OATMEAL COOKIES WITH DRIED PLUMS
A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.
Provided by Nikki Wilson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
- Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
- Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 19.6 g, Cholesterol 9.6 mg, Fat 1.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 43.4 mg, Sugar 12.3 g
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Kik Bali
[email protected]I'm not a big fan of dried plums, but I actually really liked these cookies. The plums add a nice tartness that balances out the sweetness of the cookies. I would definitely make these again.
Chris 0'Neill
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the chewy texture and the subtle sweetness of the dried plums.
Aneel Kumar
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. The dried plums give them a unique and delicious flavor.
Angat Budha
[email protected]These cookies were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try them again and see if I can get them just right.
Alex Smith
[email protected]I made these cookies for my family and they loved them! They're soft and chewy with a crispy edge. The dried plums add a nice sweetness and tartness. I would definitely recommend this recipe.
Evelyn Ramirez
[email protected]These cookies are the perfect combination of chewy and crispy. The dried plums add a nice sweetness and tartness. I will definitely be making these again!
Presh Pinky
[email protected]I'm not a big fan of dried plums, but I actually really liked these cookies. The plums add a nice tartness that balances out the sweetness of the cookies. I would definitely make these again.
Lacey Brown
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the chewy texture and the subtle sweetness of the dried plums.
Bob Robinson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. The dried plums give them a unique and delicious flavor.
Cabdicasiis Yoonis
[email protected]These cookies were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try them again and see if I can get them just right.
ESRAT JAHAN
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a crispy edge. The dried plums add a nice sweetness and tartness. I would definitely recommend this recipe!
Dusty DustU
[email protected]These cookies were easy to make and turned out great! I used golden raisins instead of dried plums, and they were still delicious. My family loved them!
Skinny Minnie
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The dried plums give them a nice chewy texture and a subtle sweetness. I would definitely make these again.
Amii Lovv
[email protected]These oatmeal cookies with dried plums are amazing! They're soft, chewy, and have the perfect amount of sweetness. The dried plums add a nice tartness that balances out the sweetness of the cookies. I will definitely be making these again!