OATMEAL COOKIE PANCAKES
From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- First you mix dry ingredients (the first 7) in a bowl.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle (to keep them hot).
- Serve with drizzled honey or maple syrup on top. Enjoy!
- To freeze:.
- Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
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Immad Ali
[email protected]These pancakes are so easy to make and they're always a hit with my kids. I love that they're a healthy breakfast option that they actually enjoy eating.
Malik Saqlain
[email protected]I'm not a big fan of oatmeal, but I loved these pancakes! They were light and fluffy, and the oatmeal added a nice texture and flavor.
Anshee B
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can easily whip up a batch of these pancakes on a busy morning.
fatima dawood
[email protected]I love the versatility of these pancakes. I've made them with different types of oatmeal, fruits, and spices, and they've always turned out great.
Justice Mensah
[email protected]These pancakes are the perfect way to start my day! They're filling and flavorful, and they keep me full until lunchtime.
Sufiyan Prince
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised! They were light and fluffy, and the oatmeal added a nice texture.
Ms Sakib
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Md Kdjdkdkjd
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and flavorful.
Nalwadda Jalia
[email protected]These pancakes were delicious! The oatmeal gave them a nice texture and the spices were perfect.
Essau Mabasa
[email protected]I've never been a fan of oatmeal, but these pancakes were actually really good! I'd definitely make them again.
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[email protected]I made these pancakes for my family and they loved them! Even my picky eater ate several pancakes.
Aaliyah Scott
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different type of oatmeal next time.
James Finlay
[email protected]I love the idea of using oatmeal in pancakes! It's a great way to get a healthy breakfast without sacrificing flavor. These pancakes were light and fluffy, and the oatmeal gave them a nice nutty flavor.
O Dev
[email protected]These pancakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Dette Balisong
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them and they're so easy to make. I usually add a few chocolate chips to the batter for an extra special treat.
Diamond Drew
[email protected]I'm not a huge fan of oatmeal cookies, but these pancakes were actually really good! The oatmeal added a nice texture and the spices gave them a warm and cozy flavor.
M.T.P play
[email protected]These pancakes were AMAZING! I've never had oatmeal cookies before, so I was a bit skeptical, but these pancakes were so fluffy and flavorful. I will definitely be making these again.