OATMEAL "COOKIE" MUFFINS
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :)
Provided by Lynne M
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
- Cream together the butter and the brown sugar. Add the egg and beat well.
- In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
- Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.
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Njabulo Sibiya
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Yasmeen Tahira
[email protected]I can't wait to try this recipe! It looks delicious.
Johnpaul Lubowa
[email protected]These muffins are so good! I'm so glad I found this recipe.
abe abhari
[email protected]I'm always looking for new muffin recipes and this one is a keeper. Thanks for sharing!
None of ur Beeswax
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like.
Mahdy Mia
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Rdx King
[email protected]These muffins are a great way to use up leftover oatmeal.
Jaceline Garett
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Babita Chaudhary
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands.
Sabiha Sultana
[email protected]These muffins are so good! I love the oatmeal and raisin combination.
Uomar Abdella
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Ali Sial
[email protected]These muffins are so moist and fluffy. I love the way they melt in my mouth.
Akasha jabben
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They were still really good!
Tegan Summerfield
[email protected]These muffins are perfect for meal prep. I made a batch on Sunday and had them for breakfast all week.
Md Ontor
[email protected]I added some chocolate chips to these muffins and they were delicious!
Cloritha Douglas
[email protected]I made these muffins gluten-free by using gluten-free flour and oats. They turned out great!
Nita May
[email protected]These muffins are so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together.
Breightlen Fuller
[email protected]I love the combination of oats and raisins in these muffins. They're perfect for a quick breakfast or snack.
Oscar Neal
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the oatmeal gives them a nice texture. I'll definitely be making these again.