"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen per batch.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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dead_zombiemaxYT
[email protected]These cookies are the best oatmeal cookies I've ever had.
Charles Umbro
[email protected]I made these cookies for a bake sale and they were a huge hit!
KOFI GANU
[email protected]These cookies are the perfect gift for friends and family.
anwar khan
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the walnuts. They turned out great!
Sherman Tomlin
[email protected]These cookies are a great way to get kids involved in the kitchen.
Tabasum Naz
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
airmom62
[email protected]These cookies are so good, I can't stop eating them!
Usman Musa
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Makiya Haynez
[email protected]These cookies are a great way to use up leftover oatmeal.
Sardar Khan ji
[email protected]I love that this recipe makes a big batch of cookie mix. I can freeze it and then bake fresh cookies whenever I want.
REYC3
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, chewy, and filling.
Appiah Christopher
[email protected]I was looking for a healthy oatmeal cookie recipe and this one fit the bill perfectly. They're made with whole wheat flour and honey instead of sugar, and they're still plenty sweet and delicious.
Su su
[email protected]These cookies are so easy to make and they taste just like the ones my grandma used to make. I love the addition of raisins and walnuts.
Sharaaz Ali
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are amazing! They're soft and chewy with just the right amount of sweetness. I'll definitely be making these again.
Ukehe Petet
[email protected]These oatmeal cookies are a classic for a reason. They're easy to make, delicious, and always a hit with my family and friends. I love that I can make a big batch of cookie mix ahead of time and then just bake them whenever I want fresh cookies.