OATMEAL COOKIE BISCOTTI
Make and share this Oatmeal Cookie Biscotti recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 45m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl. In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes. Stir in flour mixture and raisins.
- Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into rectangular logs about 1/2 inch high. Sprinkle a few oats on top for decoration. Length and width are your perogative. Bake at 350F for 20 minutes.
- Slice logs into 1/3-1/2 inch thick slices (1-1.5 cm) and lay flat on baking sheet.
- Lower oven temperature to 300°F Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 47.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 11.6, Sodium 45.9, Carbohydrate 10, Fiber 0.3, Sugar 5.1, Protein 1.1
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Sanqwana Giles
[email protected]Overall, I thought these oatmeal cookie biscotti were a success!
Fa had ali
[email protected]I'll try making them again with a shorter baking time.
Ranjha Sami
[email protected]I think I may have overbaked them.
Ava Rowe
[email protected]These biscotti are a bit too dry for my taste.
Shahid Yaqub
[email protected]I love the combination of oats, cinnamon, and dried cranberries.
Mahesh kumar Bohara
[email protected]These biscotti were a hit at my party!
patrick gakuya
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Kayemba Colline
[email protected]I'll definitely be making these again!
Niamatkhan Khaksar
[email protected]Delicious!
Michael Maile
[email protected]These oatmeal cookie biscotti were easy to make and turned out great! I loved the crispy exterior and chewy interior. The flavor was also spot-on. I'll definitely be making these again!
Olaya Jamaleddine
[email protected]These biscotti were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was still good. I might try making them again with a shorter baking time.
Iqbal Bhatti
[email protected]I'm not usually a fan of biscotti, but these oatmeal cookie biscotti were amazing! They were so soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of dried cranberries and nuts. I'll definitely be making these again!
Modupe Olagoke
[email protected]These oatmeal cookie biscotti were delicious! I loved the combination of oats, cinnamon, and dried cranberries. They were the perfect treat to enjoy with a cup of coffee or tea. I'll definitely be making these again soon!
Jazzeymann Ahmad
[email protected]I made these biscotti for my weekly baking group and they were a huge success! Everyone loved the unique flavor and texture. The biscotti were easy to make and didn't require any special ingredients. I'll definitely be making these again for my next
Adj Feni1
[email protected]These oatmeal cookie biscotti were a hit at my holiday party! They were perfectly crispy and chewy, with a delicious oat and cinnamon flavor. I loved the addition of dried cranberries and nuts, which added a nice sweetness and crunch. I'll definitely