OATMEAL COOKIE
I've been trying to find a good Oatmeak Raisin recipe for years, and I pretty much made up my own. Tested on my friends and family and got a thumbs up... Soaking the raisins really brings out the flavors
Provided by Alan Derby
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. SOAK RAISINS FIRST... BEAT EGGS AND VANILLA TOGETHER AND THEN ADD RAISINS, STIR. SOAK FOR 45 MINUTES TO 1 HOUR STIRRING OCCASIONALLY.
- 2. Preheat oven to 350 degrees
- 3. Cream butter and sugars with mixer. In a seperate bowl, combine flour, salt, baking soda, cinnamon, ginger and nutmeg. Stir the dry ingredients until well blended. Add dry ingredients to creamed mixture and mix well.
- 4. Now, add in the eggs and raisind mixture, and add in the oatmeal.
- 5. Form into balls on cookie sheet. Bake for 10 minutes. Let cool for 5-10 minutes or until firm enough to transfer to a wire rack.
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Tito Momoh
[email protected]These cookies are a must-try for any oatmeal cookie lover!
Md Yousup
[email protected]These cookies are a delicious and nutritious way to start your day.
Towfiq Ferdows
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Jade Hirst
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
Shaun Pires
[email protected]I've made these cookies several times, and they're always a hit at parties and potlucks.
Mohsin Afridi
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help measure and mix the ingredients.
Mehezabin Akter
[email protected]I love that these cookies are made with raisins. It gives them a nice chewy texture.
Shehan Lakahitha
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
Lee Priest
[email protected]I found that these cookies were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Maria Mzdrid
[email protected]These cookies are really easy to make. I was able to whip up a batch in just a few minutes.
NAFISH lol
[email protected]I love that these cookies are made with whole oats. It gives them a really hearty and satisfying texture.
Aneel Maharjan
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber and protein.
Md Tanbir Ahmed
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Elizabeth Hammond
[email protected]These cookies are so delicious! I love the combination of oats, raisins, and nuts. They're the perfect snack or dessert.
loudeisha sills
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
priyanga rupal
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, they were pretty good.
Susan Murray
[email protected]I was really impressed with these oatmeal cookies. They were so easy to make, and they turned out perfectly. I especially liked the fact that they weren't too sweet. I will definitely be making these cookies again.
willow willow
[email protected]These oatmeal cookies are the best! They're so soft and chewy, with the perfect amount of sweetness. I love that they're made with whole oats, which gives them a nice texture and flavor. I've made these cookies several times now, and they're always a