OATMEAL CINNAMON-SUGAR MUFFINS
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).
Provided by teresaspindel
Categories Quick Breads
Time 35m
Yield 12 small muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
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Joel Freytag
[email protected]These muffins are so delicious and moist. I love the cinnamon sugar topping. It's the perfect touch.
Samii Khanokz
[email protected]These muffins are a great way to use up leftover oatmeal. I love that they're so easy to make and that I can use simple ingredients.
Amzad Hossain
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
K KN
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats, which are a good source of fiber and whole grains.
Easy girl Kaz
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands.
Kasumba Aisha
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, so it's nice to have a recipe that I can use it in.
Paywand Ali
[email protected]I'm not a big fan of cinnamon, but I still really enjoyed these muffins. The sweetness of the sugar topping balances out the cinnamon flavor perfectly.
The Nintendo Gamer
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
jaycee Rick
[email protected]I love the way these muffins smell when they're baking. They fill my whole house with a warm and inviting aroma.
Home Mubashir
[email protected]These muffins are so delicious and easy to make! I've already made them twice this week.
Kirabo Iryn
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk next time.
Rokaiya Kazi snigdha
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
muigai muhoho
[email protected]I was a bit skeptical about the cinnamon sugar topping, but it really makes these muffins special. It's the perfect balance of sweet and crunchy.
Mackenzie Hector
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use simple ingredients that I usually have on hand.
Camden Harper
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Abu bokkar Siddik
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cinnamon sugar topping is the perfect touch.