OATMEAL CINNAMON BREAD
We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes.-Gordon Brockmueller, Freeman, South Dakota
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down; cover and let rest for 10 minutes. Divide in half; roll each portion into a 16x8-in. rectangle. Brush with butter. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal., Place loaves seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 40-45 minutes or until golden brown. Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks.
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Ogunmayi bukola
[email protected]Great recipe!
Vanessa deLacruz
[email protected]This bread was a bit too sweet for my taste, but overall it was still good.
DIVINE SENATOR
[email protected]Meh.
lady shahaleel
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate two pieces for breakfast!
Busi usai
[email protected]Not a fan of the texture.
Faith Johnny
[email protected]This bread is so moist and flavorful. I love the combination of oats and cinnamon. It's the perfect breakfast bread.
Thulisile Fakudze
[email protected]Delicious!
Blinzzy Success (Ehis)
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Nick Marthins
[email protected]Easy to follow recipe, turned out great!
Ja'layah Smack
[email protected]This oatmeal cinnamon bread was a hit with my family! It was moist, flavorful, and the perfect balance of sweet and spice. I will definitely be making this again.