OATMEAL CHOCOLATE CHIP COOKIES
These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients. , Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 288 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 161mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Jerry Denis
[email protected]I'm allergic to chocolate, so I substituted carob chips. The cookies turned out great!
Mark Richter
[email protected]These cookies are good, but they're not as good as my grandma's recipe.
Jedidiah Chartier
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
mrarbnnor
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
ADIYISEM TV
[email protected]I've made these cookies several times, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Isha Raaj
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oatmeal.
Romeo lslam
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
MR DON COMEDY
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and oatmeal are a great match.
Sevilla Midrand
[email protected]I love that this recipe uses oatmeal instead of flour. It gives the cookies a nice, hearty texture.
Shahadat hossain Siam
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and chocolatey.