OATMEAL CARMELITAS
Steps:
- 350degrees 9X12 inch nonstick cake pan Yield 24 Melt butter in 5 quart saucepan, add salt, brown sugar. Add oatmeal, flour and soda to melted butter mixture, blending with a spoon. Mixture should be crumbly,and will be oily, but able to press onto pan. Press ONE HALF of the crumb mixture into the cake pan. BAKE 10 minutes. Remove from oven and sprinkle chocolate chips, nuts, and drizzle with caramel/flour mixture. Sprinkle with remaining crumb mixture, press/pat down lightly. BAKE 20 minutes more. Remove from oven, and while hot cut into squares, then recut and remove from pan when cool. Stores in refrigerator for 2 weeks in tight container, or freezes well.
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Nabiha Jannat
[email protected]These Oatmeal Carmelitas were amazing! The combination of oats, caramel, and chocolate chips was perfect. I will definitely be making these again soon.
TopTamil Movies
[email protected]These Oatmeal Carmelitas were a bit dry for my taste, but the caramel filling was delicious. I think I would add more butter next time I make them.
Lillian Grisham
[email protected]I'm not a fan of oatmeal, but I loved these Oatmeal Carmelitas. The caramel filling was gooey and the chocolate chips added a nice touch of sweetness. I would definitely make these again.
Abdullahi Adepoju
[email protected]These Oatmeal Carmelitas were delicious! The caramel filling was rich and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely make these again.
Crystal Asbjornsen
[email protected]I followed the recipe exactly and my Oatmeal Carmelitas turned out perfectly. They were chewy, gooey, and full of flavor. I will definitely be making these again soon.
Dr.Taslima Khatun
[email protected]These Oatmeal Carmelitas were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time I make them.
KR TV
[email protected]I love the combination of oats, caramel, and chocolate chips in these Oatmeal Carmelitas. The bars are the perfect balance of chewy and gooey, and the caramel filling is rich and flavorful. I would highly recommend this recipe to anyone who loves oat
Iqbal Samimi
[email protected]These Oatmeal Carmelitas were so easy to make and they turned out perfectly. The bars were chewy and gooey, just like I like them. I will definitely be adding this recipe to my regular baking rotation.
Lee Twyman
[email protected]I'm not a huge fan of oatmeal, but these Oatmeal Carmelitas were surprisingly delicious. The caramel filling was perfectly gooey and the chocolate chips added a nice touch of sweetness. I would definitely make these again.
Binisa Gahatraj
[email protected]These Oatmeal Carmelitas were a hit with my family! The combination of oats, caramel, and chocolate chips was divine. The bars were perfectly chewy and gooey, and the caramel filling was rich and flavorful. I will definitely be making these again soo