OATMEAL CAKE WITH BROILED TOPPING
Make and share this Oatmeal Cake With Broiled Topping recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
- To prepare the cake, pour 1¼ cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
- Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
- To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 1½ minutes. Cool on a wire rack.
Nutrition Facts : Calories 441, Fat 16.7, SaturatedFat 10.5, Cholesterol 72.5, Sodium 327.8, Carbohydrate 70.8, Fiber 1.4, Sugar 54.9, Protein 4
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Ya Hoo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Donald Simpson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. I loved the combination of oats, spices, and nuts.
MD ferdous Islam nayon
[email protected]This was my first time making oatmeal cake and it turned out great! I followed the recipe exactly and the cake was moist and flavorful. The broiled topping was the perfect finishing touch.
Bad boi Qwizy
[email protected]I've made this cake several times now and I always get rave reviews. It's the perfect cake for a special occasion or a simple weekend treat.
Kfkfid Hddr
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been made with more flour.
Shadz Shadz
[email protected]I'm not a big fan of oatmeal, but I actually really enjoyed this cake. The oats added a nice texture and the spices gave it a warm, comforting flavor.
Zahoor Sheeno
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Wily Wills
[email protected]I made this cake for a brunch party and it was a big hit! Everyone loved the unique flavor and texture.
Flower Life101
[email protected]The cake was good, but I found the broiled topping to be a bit too sweet for my taste.
Nehemiah antenh
[email protected]This cake was a bit too dry for my taste. I think I would have preferred it if it had been made with more liquid.
Swapnil Ganguli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. I loved the combination of oats, spices, and nuts.
Miriam
[email protected]This was my first time making oatmeal cake and it turned out great! I followed the recipe exactly and the cake was moist and flavorful. The broiled topping was the perfect finishing touch.
Nizzary Apparel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sawyer Scott
[email protected]This oatmeal cake was a hit with my family! The broiled topping added a delicious crunch and the cake itself was moist and flavorful. I will definitely be making this again.