OATMEAL BUTTERMILK SANDWICH BREAD
Make and share this Oatmeal Buttermilk Sandwich Bread recipe from Food.com.
Provided by Erika 3
Categories Yeast Breads
Time 3h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, salt, and yeast; make a well in the center and add the buttermilk, egg, and melted butter and stir to combine roughly. Add the oatmeal and knead or stir for several minutes until the batter is smooth and elastic but still sticky. Place in a large greased bowl and let rise until dough doubles in size, about an hour.
- Grease two bread pans. Divide the dough between the pans, smooth the tops with wet hands, cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
- Bake in a pre-heated 375 degree oven for 45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts : Calories 199.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.7, Sodium 427.5, Carbohydrate 36.6, Fiber 2, Sugar 2.7, Protein 6.1
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Ainuddin Khan
[email protected]Overall, this is a good recipe for oatmeal buttermilk sandwich bread. With a few tweaks, it could be even better.
Biniyam Mengistu
[email protected]I found the bread to be a bit bland. I think it needed more salt.
Abdul Qayyum Khan
[email protected]The bread was a little dry. I think I needed to add more buttermilk.
Kaylin Jacobs
[email protected]Will definitely make this again!
Clean Tv
[email protected]Made this for a party and it was a hit! Everyone loved it.
LivingForGod AndCountry DeMott
[email protected]Followed the recipe exactly and the bread turned out great!
Shawkat Ali
[email protected]This was my first time making oatmeal buttermilk sandwich bread and it was a success! The bread was moist and flavorful and had a nice crust.
juma Din
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sandwiches and toast.
Emma Macias
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all sorts of fillings, but it's also soft and fluffy.
Khan Givas
[email protected]The bread was dense and flavorful. I loved the nutty flavor of the oats and the buttermilk gave it a tangy sweetness.
md arya
[email protected]I made this bread for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this bread again and again.