OATMEAL BROWNIES

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Oatmeal Brownies image

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 36

Number Of Ingredients 8

1 1/2 cups quick-cooking or old-fashioned oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter, softened
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
  • Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g

Ziyanda Ntusi Ntusi
z@yahoo.com

I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe!


Oziel Marin
oziel-m@hotmail.co.uk

These brownies are delicious! I love the combination of chocolate and oatmeal.


Elibarick Lekimano
e@gmail.com

I'm not a huge fan of oatmeal, but these brownies were surprisingly good. The oatmeal added a nice texture and the brownies were nice and fudgy.


Layek Ahmed
layek90@hotmail.com

These brownies are so good! I love the chewy texture and the chocolate flavor.


Koda Handboy
handboy40@aol.com

I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe!


Chris Guidry
c@yahoo.com

These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.


taimur Khan
taimur.khan25@gmail.com

I love these brownies! They're so moist and fudgy, and the oatmeal gives them a great texture.


Janayah Lubanda
janayah_lubanda21@hotmail.com

These brownies are amazing! They're so easy to make and they're always a hit with my family and friends.


Thabi Duma
thabi-duma@hotmail.com

I've tried several oatmeal brownie recipes and this one is by far the best. The brownies are fudgy and chocolatey, and the oatmeal gives them a nice chewy texture.


Shahoor Khan
khan.s48@gmail.com

These brownies are delicious and they're also gluten-free! I'm so glad I found this recipe.


Diwas Sapkota
diwass@hotmail.com

I made these brownies for my kids and they loved them! They're the perfect treat for a school lunch or after-school snack.


Judy Geigel
geigel54@aol.com

These brownies are so easy to make and they're always a crowd-pleaser. I love that they're made with oatmeal, which makes them a little healthier than traditional brownies.


Marygirl Harty
marygirl.h42@yahoo.com

I'm not a huge fan of oatmeal, but these brownies were surprisingly good. The oatmeal added a nice texture and the brownies were nice and fudgy.


Sheri Sheikh99
sheikh99s49@hotmail.fr

I was looking for a healthier brownie recipe and these fit the bill perfectly. They're not too sweet and the oatmeal makes them feel more filling.


Rupesh Thakur
t.rupesh@hotmail.fr

These brownies are amazing! I've made them several times now and they always turn out perfect.


sara fina
s38@gmail.com

I made these brownies last night and they were a hit! They're fudgy and chocolatey, and the oatmeal gives them a nice chewy texture.


NWACHUKWU UCHECHUKWU WISDOM
u.nwachukwu@hotmail.fr

These brownies were so delicious and easy to make! I used almond milk and vegan butter, and they turned out perfectly. My family loved them!


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