Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
- Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
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Ziyanda Ntusi Ntusi
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe!
Oziel Marin
[email protected]These brownies are delicious! I love the combination of chocolate and oatmeal.
Elibarick Lekimano
[email protected]I'm not a huge fan of oatmeal, but these brownies were surprisingly good. The oatmeal added a nice texture and the brownies were nice and fudgy.
Layek Ahmed
[email protected]These brownies are so good! I love the chewy texture and the chocolate flavor.
Koda Handboy
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to brownie recipe!
Chris Guidry
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
taimur Khan
[email protected]I love these brownies! They're so moist and fudgy, and the oatmeal gives them a great texture.
Janayah Lubanda
[email protected]These brownies are amazing! They're so easy to make and they're always a hit with my family and friends.
Thabi Duma
[email protected]I've tried several oatmeal brownie recipes and this one is by far the best. The brownies are fudgy and chocolatey, and the oatmeal gives them a nice chewy texture.
Shahoor Khan
[email protected]These brownies are delicious and they're also gluten-free! I'm so glad I found this recipe.
Diwas Sapkota
[email protected]I made these brownies for my kids and they loved them! They're the perfect treat for a school lunch or after-school snack.
Judy Geigel
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that they're made with oatmeal, which makes them a little healthier than traditional brownies.
Marygirl Harty
[email protected]I'm not a huge fan of oatmeal, but these brownies were surprisingly good. The oatmeal added a nice texture and the brownies were nice and fudgy.
Sheri Sheikh99
[email protected]I was looking for a healthier brownie recipe and these fit the bill perfectly. They're not too sweet and the oatmeal makes them feel more filling.
Rupesh Thakur
[email protected]These brownies are amazing! I've made them several times now and they always turn out perfect.
sara fina
[email protected]I made these brownies last night and they were a hit! They're fudgy and chocolatey, and the oatmeal gives them a nice chewy texture.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]These brownies were so delicious and easy to make! I used almond milk and vegan butter, and they turned out perfectly. My family loved them!