OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
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Umi Basnet
[email protected]These muffins are a great way to use up leftover oatmeal. I usually have a bowl of oatmeal for breakfast, and then I use the leftovers to make these muffins.
United News Network
[email protected]I'm always looking for new oatmeal recipes, and these muffins definitely fit the bill. They're easy, delicious, and healthy.
King Khanrasel
[email protected]My kids love these muffins! They're a healthy and delicious way to get them to eat their oatmeal.
Miski moha
[email protected]These muffins freeze really well, so I always have a stash in the freezer for when I'm in a pinch.
Gopal prasad Chaurasiya
[email protected]These muffins are the perfect make-ahead breakfast. I make a batch on Sunday, and then I have breakfast for the whole week.
Mohamad Rahahla
[email protected]These muffins are a lifesaver on busy mornings. I just grab one on my way out the door, and I'm good to go.
GOHAR MAQSOOD
[email protected]I love that these muffins are so versatile. I've tried them with different fruits and nuts, and they've always turned out great.
Prabin Bishunke
[email protected]These muffins were a great way to start my day! They were the perfect combination of sweet and savory, and they gave me a much-needed energy boost.
Rozina Akther
[email protected]I'm not usually a fan of oatmeal, but these muffins were surprisingly good! The sweetness of the apples and raisins balanced out the heartiness of the oats, and the texture was perfect.
M talha Khan
[email protected]These oatmeal breakfast muffins were a hit in my household! They were so easy to make and tasted delicious. I loved that they were healthy and filling, and they kept me satisfied all morning long.