OATMEAL BRAN MUFFINS WITH RAISINS & PECANS
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks if you need to, making as few or as many muffins as you like each day.
Provided by P48422
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- In a bowl, combine the 100% Bran cereal with the boiling water and let stand until cool.
- In the bowl of your mixer on high speed, beat the butter and sugar until light and fluffy.
- Add the buttermilk, eggs, extract, and soaked bran, mixing well and scraping down the bowl after each addition.
- Add the flour, All-Bran, oatmeal, baking soda and salt.
- Mix well.
- Fold in the raisins and pecans.
- Cover the mixture tightly and refrigerate for at least 2 hours, but you can refrigerate for up to 2 weeks.
- Preheat the oven to 425°F.
- Grease or line with paper liners 18 muffin cups.
- Spoon the batter into each, filling them full.
- Bake until browned on top and the edges are starting to pull away from the sides, about 25 minutes.
- Remove from the oven and turn out onto a rack to cool for 10 minutes before serving.
- Note: This recipe is great for when company comes--I make up a batch, and keep in the fridge.
- Make as few or as many muffins as I like each morning.
- My husband likes to have this in the fridge sometimes so he can bake himself a few muffins for breakfast or the commute into work.
- Good "do ahead" mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Aranda
[email protected]These muffins are a great way to use up leftover buttermilk. I also like to add a teaspoon of vanilla extract for extra flavor.
Bubba Dickinson
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Asanda Mvuyane
[email protected]These muffins are a delicious and healthy snack. I like to pack them for my kids' lunches, and they always come home empty.
Kiran Bist
[email protected]I'm not a fan of nuts, so I omitted the pecans from this recipe. The muffins still turned out great, and they're just as delicious without them.
Mussiver Mukhtiar
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
JIBON Pramanik
[email protected]I made these muffins with a mix of white and whole wheat flour, and they turned out really well. They're a great way to add some extra fiber to your diet.
Brant McCarney
[email protected]These muffins are a great way to get kids to eat their oats. My kids love the raisins and pecans, and they don't even realize they're eating something healthy.
Rey Rey420
[email protected]I used gluten-free flour and oat bran, and these muffins still turned out great! They're a delicious and healthy breakfast option for people with gluten sensitivities.
Oluwabunmi Aggreh
[email protected]These muffins are a bit dry for my taste. I think I'll try adding a little extra milk or yogurt next time.
Namat Khan
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The muffins still turned out great!
Md Momin Ullah
[email protected]These muffins are perfect for breakfast on the go. I like to make a batch on the weekend and then freeze them. Then I can just grab one in the morning and heat it up in the microwave.
Alfaz Khan
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved them, and I got several requests for the recipe.
Mohan Aale
[email protected]These muffins are a great way to use up leftover oatmeal. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Adinaan Kadiir
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful, and the raisins and pecans add a nice touch.
Buyiswa Mokwena
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're especially good when they're fresh out of the oven.
Shyan Shahid
[email protected]These muffins are a delicious and healthy way to get your daily dose of fiber. I also like that they're not too sweet, so they're perfect for breakfast or a snack.
Francis Jackson
[email protected]I love the combination of oats, bran, and raisins in these muffins. They're also really easy to make, which is a big plus for me.
Ibraham Abdall
[email protected]These oatmeal bran muffins are a great way to start the day! They're hearty and filling, and the raisins and pecans add a nice sweetness and crunch.