OATMEAL BLUEBERRY MUFFINS
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.
Provided by Jan in Lanark
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Pour milk over oats and let stand for 15-20 minutes (or overnight).
- Heat oven to 350.
- Add sugar, egg and oil to oatmeal mixture and beat well.
- Sift dry ingredients together, then blend lightly with oatmeal mixture.
- Fold in blueberries.
- Spoon batter into prepared muffin tins and bake 20-30 minutes.
- Best served warm with butter!
Nutrition Facts : Calories 191, Fat 5.7, SaturatedFat 0.9, Cholesterol 18.4, Sodium 214.6, Carbohydrate 32.3, Fiber 1.1, Sugar 19.4, Protein 3.4
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Health Solution BD
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Usman Ayinde
[email protected]These muffins are so moist and fluffy. They're the best oatmeal muffins I've ever had!
Kav Indu
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
Tshegofatso Kanaomang
[email protected]These muffins are the perfect make-ahead breakfast. I just pop them in the freezer and then reheat them in the microwave when I'm ready to eat them.
Tapesh Ojha
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. They were still delicious!
Mark Pemberton
[email protected]I made these muffins with frozen blueberries and they turned out great! I didn't even have to thaw them first.
nirajan das
[email protected]These muffins are the perfect way to start your day. They're hearty and filling, but not too heavy.
Kathmandu views ezyroyalinfo
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Hadi Rajpoot
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Mr Asad
[email protected]These muffins are so easy to make, even for a beginner baker like me.
SHAHZAD SAJAN
[email protected]I'm allergic to eggs, so I used a flax egg instead. The muffins still turned out great!
Jayden Jones
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their oatmeal.
Rachel LeJeune
[email protected]I added some chopped walnuts to my muffins and they turned out great! I think you could add any kind of nuts or dried fruit you like.
ESTHER IRUNGU
[email protected]I love that these muffins are made with whole wheat flour. It makes them a lot healthier than most other muffin recipes.
Alex Kishor
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and taste great.
sher saud
[email protected]I've been looking for a healthy muffin recipe and this is it! They're low in sugar and fat, but still taste great.
Jinifer Burns
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly delicious. The blueberries really add a nice touch.
Mr Arifa
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Okama Rogers
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of blueberry flavor. I'll definitely be making them again.