OATMEAL BANANA CUPCAKES
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Lx Juboraj
[email protected]I love these cupcakes! They're so moist and flavorful, and the frosting is the perfect finishing touch. I've made them several times now and they're always a hit.
Fafaz Ahmad
[email protected]These cupcakes are a great healthy alternative to traditional cupcakes. They're still sweet and decadent, but they're also packed with nutrients from the oatmeal and bananas.
Khloe
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand. They're also a great way to use up ripe bananas.
Unknown_ Edi
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge hit! The kids loved them and the parents all asked for the recipe. I'll definitely be making these again.
Sidney Kindel
[email protected]These cupcakes are perfect for breakfast or a snack. They're healthy and filling, but they're also really tasty. I love the combination of oatmeal and bananas.
Anmol Butt
[email protected]Amazing! These cupcakes are so moist and fluffy. The oatmeal and bananas give them a really unique and delicious flavor. I will definitely be making these again.
Prabin Kaushal
[email protected]These cupcakes were a disaster! They didn't rise properly and they were really dense and dry. I'm not sure what went wrong, but I won't be making them again.
Jeffry Charles
[email protected]I thought these cupcakes were just okay. They weren't as moist as I was hoping and the flavor was a bit bland. I might try adding some spices or chocolate chips next time to give them more flavor.
Mc Riyad
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
Dil chori sada ho geya
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. I'm not usually a fan of oatmeal, but it was really good in these cupcakes. The bananas added a nice sweetness and the frosting was the perfect finishing touch.
Mary Ann tugahan Sumugat
[email protected]These cupcakes are a great healthy alternative to traditional cupcakes. They're still sweet and decadent, but they're also packed with nutrients from the oatmeal and bananas. I love that I can feel good about giving them to my kids as a snack.
Shajeel Shah
[email protected]Delicious! I made these cupcakes for a potluck and they were gone in minutes. Everyone loved them, even people who don't usually like oatmeal. The oatmeal gives them a unique and hearty flavor that is really satisfying.
ffion Owen
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and the ingredients are all things I usually have on hand. Plus, they're a great way to use up ripe bananas.
Ferdushe NF
[email protected]These oatmeal banana cupcakes were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the addition of bananas, which gave them a natural sweetness and a lovely moist texture.