OATMEAL APRICOT CRISPS
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
Provided by Celeste Babcock
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal, apricots, and sunflower seeds.
- Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 44.7 g, Cholesterol 34.2 mg, Fat 8.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 162.1 mg, Sugar 24.4 g
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Bhim Xettry
[email protected]I've never had an oatmeal apricot crisp before. I'm intrigued by the combination of flavors.
Riya Jannat
[email protected]These crisps sound like the perfect summer dessert. I can't wait to make them with fresh apricots from my garden.
Jcgv Hvvv
[email protected]I'm not a big fan of apricots, but I love oats. I wonder if I could make these crisps with another fruit instead.
Robert Beyond
[email protected]I'm always looking for new crisp recipes. I'll definitely be giving this one a try.
Fatiema Mussa
[email protected]These crisps look delicious! I can't wait to try them.
Ch vewan Jhelum
[email protected]I'm not sure how I feel about the combination of apricots and oats. I might try making these crisps with another fruit instead.
Wafa Khan
[email protected]I love the idea of using apricots in a crisp. I'll definitely be trying this recipe soon.
Md Mf
[email protected]These crisps were a bit dry for my taste. I think I'll try adding some more butter or oil to the oat topping next time.
Fahim Islam
[email protected]The recipe was easy to follow and the crisps turned out great. I especially liked the crispy oat topping.
Jaysta Um
[email protected]These crisps were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Bia Star
[email protected]I'm not a big fan of apricots, but these crisps were surprisingly good. The oat topping was perfectly crispy and the apricots were tart and flavorful. I'll definitely be making these again.
Arshad ulalam
[email protected]These crisps are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen apricots, depending on what I have on hand.
Shirley Thomas
[email protected]I love the combination of apricots and oats in these crisps. They're the perfect balance of sweet and tart, and the oat topping adds a nice crunch.
victor delgado
[email protected]These crisps were delicious! The apricots were perfectly tart and the oat topping was crispy and flavorful. I will definitely be making these again.
ndoli kim
[email protected]I made these crisps for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They're the perfect combination of sweet and tart, and the oat topping adds a nice crunch.
King Key
[email protected]These crisps were a hit with my kids! They loved the sweet and tart flavor of the apricots, and the oat topping added a nice crunch. I'll definitely be making these again for their school lunches.
Jonathan Shelley
[email protected]I was pleasantly surprised by how easy these crisps were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The crisps came out looking just like the picture and they tasted even better. I'll definitely be mak
King Rakitic
[email protected]These oatmeal apricot crisps were a delightful treat! The combination of sweet apricots and crunchy oat topping was simply irresistible. I followed the recipe precisely and the crisps turned out perfectly golden brown and crispy on the outside, while