Steps:
- Cream together margarine and both sugars. In a separate bowl, mix flour, baking soda, baking powder and oatmeal. Blend flour & oatmeal mixture with margarine & sugar until crumbly & well blended. Place ½ the mixture in a 9x13" baking dish & pat down lightly. Spread 2 cups of applesauce on top. Cover with the other ½ of the crumb mixture. Bake 45 minutes at 350° degrees or until set.
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Alex Cienega
a89@hotmail.comI followed the recipe exactly and my cake turned out dense and gummy. I'm not sure what went wrong.
Amith Perera
a@gmail.comThis cake was a bit too dry for my taste.
Stranger man
s-man@gmail.comI was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of oatmeal cakes, but this one was really good. The applesauce added a nice moisture and sweetness, and the oats gave it a nice texture.
Rafin Hossen
r54@yahoo.comThis cake is a keeper! It's easy to make and always turns out perfectly. I love the moist texture and the subtle sweetness of the applesauce.
Amy Melchor
amy-melchor9@yahoo.comI made this cake for my family and they all loved it. The cake was moist and flavorful, and the applesauce added a nice sweetness. I would definitely recommend this recipe.
Victor Taylor
victor-t97@yahoo.comDelicious!
Hasnain Khalid
khasnain@gmail.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
MOHINMOHI MOHIN
m_m41@hotmail.comI've tried many oatmeal applesauce cake recipes, but this one is by far the best. The cake is moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again!
KESTY TV
t@gmail.comMade this cake for a potluck and it was a hit! Everyone loved it.
Ft gf6
gft@gmail.comThis oatmeal applesauce cake was incredibly moist and flavorful! The applesauce added a subtle sweetness and the oats gave it a wonderful texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.