OATCAKES WITH GOAT CHEESE AND FIG
Categories Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fig Oat Red Wine Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. and butter 2 large baking sheets.
- In a food processor pulse oats until chopped fine. Add flour, salt, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough just forms. On a lightly floured surface roll out dough 1/8 inch thick (about a 13-inch round) and using a 1 1/2-inch cutter cut out about 60 oatcakes. Arrange oatcakes on baking sheets 1 inch apart and bake in middle of oven 12 minutes (oatcakes will not change color). Transfer oatcakes to a rack and cool completely.
- In a small saucepan combine figs, wine, honey, and 1 tablespoon thyme sprigs and simmer, stirring occasionally, until most liquid is evaporated. Transfer fig mixture to a small bowl and cool.
- Top each oatcake with about 1/2 teaspoon goat cheese, a fig piece, and a few thyme sprigs.
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Barat Ali
[email protected]Meh.
DaGonk Ur
[email protected]I made these oatcakes for a party and they were a hit! Everyone loved them. I especially liked the crispy edges of the oatcakes. The goat cheese and fig filling was also a big hit. I will definitely be making these again!
Amina Amina
[email protected]These oatcakes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs to the batter. The goat cheese and fig filling was good, but it didn't really make up for the blandness of the oatcakes.
Phillip Grindstaff
[email protected]I made these oatcakes for breakfast and they were the perfect start to my day! They were crispy and flavorful, and the goat cheese and fig filling was creamy and sweet. I loved the combination of flavors and textures. I will definitely be making thes
Mohammed Seid
[email protected]These oatcakes were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk or yogurt to the batter. The goat cheese and fig filling was good, but it didn't really help to moisten the oatcakes.
Patience Xikombiso
[email protected]I've made these oatcakes several times now and they're always a hit! They're so easy to make and the combination of flavors is amazing. The goat cheese and fig filling is the perfect complement to the crispy oatcakes. I highly recommend this recipe!
Gfhfvv Good
[email protected]These oatcakes were really easy to make and they turned out great! I used a gluten-free oat flour and they were still delicious. The goat cheese and fig filling was the perfect topping. I will definitely be making these again!
Cynthia Williams
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these oatcakes. The oatcakes were crispy and flavorful, and the fig filling was sweet and tart. The goat cheese added a nice creaminess to the filling. I will definitely be making these again!
Kunshang Tamang
[email protected]These oatcakes were delicious! The oatcakes were crispy and flavorful, and the goat cheese and fig filling was creamy and sweet. I loved the combination of flavors and textures. I will definitely be making these again!
Riley Vaughan
[email protected]I made these oatcakes for a party and they were a hit! Everyone loved them. I especially liked the crispy edges of the oatcakes. The goat cheese and fig filling was also a big hit. I will definitely be making these again!
Notx Yt
[email protected]These oatcakes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs to the batter. The goat cheese and fig filling was good, but it didn't really make up for the blandness of the oatcakes.
Malikbakr Malikbakr
[email protected]I was looking for a healthy and delicious snack, and these oatcakes fit the bill perfectly. They were easy to make and the combination of flavors was amazing. The goat cheese and fig filling was a perfect complement to the oatcakes. I will definitely
Jaxon Wolf
[email protected]These oatcakes were easy to make and turned out great! I used a food processor to make the oat flour, which made the process even easier. The oatcakes were crispy and flavorful, and the goat cheese and fig filling was delicious. I will definitely be
Candy Raj
[email protected]I'm not usually a fan of oatcakes, but these were really good! The goat cheese and fig filling was the perfect complement to the oatcakes. I'll definitely be making these again.
Usman Kpk
[email protected]These oatcakes were a delightful surprise! The combination of flavors and textures was perfect. The oatcakes were crispy on the outside and chewy on the inside, while the goat cheese and fig filling was creamy and sweet. I will definitely be making t