OAT WHEAT BREAD FOR BREAD MAKER
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.
Provided by Ross
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 10
Number Of Ingredients 8
Steps:
- In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
- Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
- After baking, allow the bread to cool on rack before slicing.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 28.7 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 135 mg, Sugar 2.6 g
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Mr OLIUR RUHMAN
[email protected]Thank you for sharing this recipe!
Isabelle Rasmussen
[email protected]I highly recommend this recipe!
Chalani Himasaha
[email protected]This oat wheat bread is a delicious and healthy addition to any meal.
Arif Arman Robin
[email protected]I like to make this bread ahead of time and freeze it. It's a great way to have fresh bread on hand.
Ngesto Mage
[email protected]This bread is a great source of fiber and nutrients.
Basant Nagari
[email protected]I like to add a little honey to the dough for a sweeter flavor.
Janice Williams
[email protected]This bread is a great way to use up leftover oats and wheat flour.
Ritah misanya
[email protected]I have tried many different oat wheat bread recipes, but this one is by far the best.
Ettore Luberti
[email protected]This recipe is easy to follow and the bread always turns out delicious.
Lori Bailey
[email protected]I love using this oat wheat bread for sandwiches and toast.
Raven
[email protected]This oat wheat bread has a great texture. It's soft and moist inside with a nice crust.
Cathleen Adonis
[email protected]I've made this bread several times now, and it always turns out perfectly. I highly recommend it!
Ashmita Tamang
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Scots Scuba Queen
[email protected]I love the flavor of this bread. It's hearty and nutty, with a slightly sweet aftertaste.
atif Prado
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. It's also very easy to make, even for a beginner like me.