OAT BRAN MUFFINS (AND VARIATIONS)
Make and share this Oat Bran Muffins (And Variations) recipe from Food.com.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.
- Spoon batter into.
- muffin pans coated with cooking spray, filling three-fourths full.
- Bake at 425* for 15 minute Yield: 1 dozen (121 calories per muffin).
- RAISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
- BANANA OAT BRAN MUFFINS: Add ½ cup mashed ripe bananas to batter.
- BLUEBERRY OAT BRAN MUFFINS: Add ½ cup fresh or frozen (thawed) Blueberries to batter.
- APPLE-CINNAMON OAT BRAN: Add ½ cup minced apple and 1 teaspoons Ground cinnamon to batter.
- CRANBERRY OAT BRAN MUFFINS: Add ¾ cup fresh or frozen (thawed) Cranberries to batter.
Nutrition Facts : Calories 104, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.4, Sodium 109.1, Carbohydrate 23, Fiber 2.7, Sugar 10.5, Protein 4.9
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Nabuli Yasmin
[email protected]These muffins are a great way to start your day. They're healthy, filling, and delicious!
Melissa Herrera
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're light and fluffy, with a slightly sweet flavor.
Maii Elsayad
[email protected]I'm always looking for new ways to use up my oat bran, and these muffins are a great option. They're easy to make and they're a delicious and healthy snack.
Charity Johnson
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oat bran, which is a good source of fiber and nutrients.
Dickson Peter
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these oat bran muffins fit the bill perfectly. They're healthy, delicious, and my kids love them!
Jxfrr Gch
[email protected]I'm not a big fan of oat bran, but these muffins were surprisingly good. The oat bran adds a nice texture and flavor to the muffins, and they're not too dry.
Papa Adeleke
[email protected]These muffins are a great way to use up leftover oat bran. I always have a bag of oat bran in my pantry, and these muffins are a great way to use it up before it goes bad.
Derrick Peterson jr
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own liking.
Ahianyo Felicia
[email protected]These muffins are so easy to make and they're so versatile. I've made them with different fruits and nuts, and they're always delicious.
Shawnee Kaq
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Yva
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste delicious. I love the nutty flavor of the oat bran and the sweetness of the berries.
William Menendez
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids. The muffins are moist and flavorful, and the oat bran gives them a nice chewy texture.
Lisa Garrett
[email protected]I've been a fan of oat bran muffins for years, and this recipe is one of the best I've tried. The muffins are light and airy, with a tender crumb. The oat bran adds a nice hearty texture and a subtle sweetness.
Andrew Jordan
[email protected]These oat bran muffins are absolutely divine! The texture is moist and fluffy, with a slightly nutty flavor from the oat bran. I love that they're not too sweet, and the variations provided in the recipe allow for endless possibilities.