OAT AND HONEY CHALLAH (BREAD)
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Provided by Sarah Chana
Categories Yeast Breads
Time 1h45m
Yield 6 loaves, or 36 rolls
Number Of Ingredients 11
Steps:
- In a small bowl, combine 3/4 cup warm water with yeast. Let stand until yeast is dissolved and begins to bubble, about 5 minutes.
- Place the yeast mixture in your mixer (if you have one large enough for this recipe), or in a large bowl. Add the additional water, oats, honey, oil and salt. Mix well to combine.
- Gradually add in the flours, mixing/kneading well, until a soft dough is formed. Knead another 5 minutes, adding small quantities of flour, until the dough feels like an ear lobe.
- Place in a large, oiled bowl, turning dough to coat, and cover with a damp towel. Plase in a warm place and let rise until doubled in size, about one hour.
- Punch down the dough, divide into 6 pieces (or more ifyou are making rolls) and shape into loaves or braid or do whatever you do with your challah dough.
- Place on greased pans (I prefer using parchment paper, ungreased), and brush with beaten egg. Sprinkle with seeds or extra oats.
- Bake at 350F for about 35 minutes for loaves, or 20+ minutes for rolls.
Nutrition Facts : Calories 1592.3, Fat 24.8, SaturatedFat 3.9, Cholesterol 35.2, Sodium 2937.1, Carbohydrate 303.6, Fiber 18.4, Sugar 47.8, Protein 42.4
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Dj Manik
[email protected]I'm so glad I found this recipe. It's a keeper!
paul reidy
[email protected]This bread is a bit pricey, but it's worth every penny. It's the best challah bread I've ever had.
Manzi Justin
[email protected]I'm not a huge fan of oats, but I really enjoyed this bread. The oats added a nice texture and flavor without being overpowering.
zelz SG
[email protected]I've tried many challah bread recipes over the years, but this one is by far the best. It's the perfect combination of sweet and savory.
Cole Meyo
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Hanx 256
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Ratna Khadka
[email protected]This is the perfect bread for a special occasion. It's beautiful and delicious.
Sajina Tmg00
[email protected]This bread is so delicious and versatile. I've used it for everything from sandwiches to French toast.
BAREZ YASIN
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for challah bread.
Nathaniel Clayton
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it because the bread turned out amazing!
laura paap
[email protected]This bread is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
Lavon Fearn
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Bilawal Mangrio
[email protected]This is the best challah bread I've ever had! It's so soft and fluffy, and the oats and honey give it a wonderful flavor.
Jiban Xettry
[email protected]This challah bread is delicious! The oats and honey give it a unique flavor that I really enjoy. It's also very easy to make. I will definitely be making this again.
Rabin Darnal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oats, but I'm so glad I did! The oats added a nice texture and flavor to the bread. It was also really easy to make.
Tehzeeb Jutt99
[email protected]This bread was so easy to make and turned out perfect! I love the way the oats and honey add a little something extra to the traditional challah recipe. It's a great bread for breakfast, lunch, or dinner.
Lee Twyman
[email protected]I'm not usually a fan of challah bread, but this recipe changed my mind. The oats and honey gave it a unique flavor and texture that I really enjoyed. I will definitely be making this again!
Iam 2shy
[email protected]This challah bread was a delightful surprise! It had the perfect balance of sweetness from the honey and a hearty chew from the oats. The crust was golden brown and crispy, while the inside was soft and fluffy. My family loved it!