OAMC CALZONES
Make and share this OAMC Calzones recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw two loaves of bread dough.
- Divide each loaf into five parts each.
- One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
- Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
- (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
- Put 5 turnovers in a 1 gallon freezer bag.
- Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
- Do the same with the remaining 5 turnovers.
- To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
- At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
- Preheat oven to 350°F.
- Bake for 15 minutes.
- Turnovers will be golden brown when done.
- Ladle sauce on top of turnovers, and serve.
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Cosmin Rosu
[email protected]These calzones were amazing! The dough was so soft and fluffy, and the filling was so flavorful. I will definitely be making these again.
Feven zighta
[email protected]I've made these calzones a few times now and they're always a hit. They're so easy to make and they're always delicious.
MD Rohed
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Jocelyn Villalobos
[email protected]I followed the recipe exactly and the calzones turned out great! They were so easy to make and they were a big hit with my family.
Amena Ahmed
[email protected]These calzones were a bit dry, but the flavor was good.
Zibusiso zie
[email protected]These calzones were amazing! The dough was so soft and fluffy, and the filling was so flavorful. I will definitely be making these again.
Anaesthesia Tech
[email protected]I've made these calzones a few times now and they're always a hit. They're so easy to make and they're always delicious.
sonya randles mansker
[email protected]These calzones were so good! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Mariam Odun
[email protected]I made these calzones for dinner last night and they were a big hit! The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Junaidbhai Junaidpro
[email protected]The calzones were a huge hit at my party! Everyone loved them.
Ronni Lambillotte
[email protected]Yummy!
Sayd ilyas Sha
[email protected]These calzones were so easy to make and they were absolutely delicious! I will definitely be making them again.
Nephi Forrest
[email protected]I followed the recipe exactly and the calzones turned out great! They were so easy to make and they were a big hit with my family.
muhammad ather
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Nwankwo Chisom
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is always flavorful and cheesy. I love that you can customize the filling to your liking.
Bishek Limbu
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I used a variety of cheeses and meats, and everyone was able to find a combination they loved.