OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
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Ndidzulafhi Ramudzuli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables. It's a great weeknight meal.
Violet Cowell
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the flavor and tenderness of the chicken. I will definitely be making this again soon.
Thee Sidekick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Md Deloare
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile. I've used chicken, pork, and even tofu and it's always delicious. The glaze is also amazing. I've used it on salmon and it was to die for.
Babalwa Mbanjwa
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a bit more spice. I love spicy food, so I think a little bit of cayenne pepper would really take this dish to the next level.
Paul Sagote
[email protected]This is now my go-to recipe for curry chicken. It's so easy to make and always comes out delicious. I love the crispy glaze on the chicken and the tender, flavorful meat. My friends and family always ask for seconds when I make this dish.
Nkateko Letsoalo
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The glaze was flavorful without being overpowering, and the chicken was cooked perfectly. I'll definitely be making this again.
Fariya Akter Mim
[email protected]★★★★★
Vidit Jain
[email protected]Easy and delicious! I used pork tenderloin and it turned out very well. The glaze was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, a great recipe.
siddiq siddiq
[email protected]This was absolutely amazing! I've tried many curry recipes but this one is definitely the best. Chicken was so tender and juicy, and the curry glaze was packed with flavor. My family loved it too. Will definitely be making this again.