NUTTY RASPBERRY CHOCOLATE MUFFINS
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g
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Sergio Sanchez
sanchez86@yahoo.comI had some trouble getting the muffins to rise properly. They were still tasty, but they were a bit dense.
rowen bilbrey
r18@aol.comThese muffins were a bit too sweet for my taste, but they were still good.
Arbab qayyum
a.q@yahoo.comI'm not a big fan of chocolate muffins, but these were really good. The raspberry flavor really shines through.
Queen Effiom
effiom@gmail.comThese muffins are delicious! I love the nutty flavor from the walnuts and the tartness from the raspberries.
Hamza jani112
jani11222@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Rokibul Hassan Rokibul Hassan
r-hassan21@hotmail.comThese muffins are so moist and flavorful. The chocolate and raspberry flavors are perfect together.
SB Sujoy Ratno
s-sb@hotmail.comThese muffins were easy to make and they taste amazing! I love the combination of chocolate, raspberry, and walnuts.
Rasel Chowdhury
c_rasel@hotmail.frI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious crumb.
Belhachmi Mohammed
mb@aol.comI'm not a big fan of muffins, but these were really good! The chocolate and raspberry flavors were well-balanced and the muffins were nice and moist.
Ethan Smith
es@gmail.comI made these muffins for my kids' school bake sale and they were a huge success! They were all gone within minutes.
Prasanna Prasanna
p_prasanna@gmail.comThese muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. The nutty flavor from the walnuts and the tartness from the raspberries complemented each other perfectly.