NUTTY PECAN WAFFLES

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Nutty Pecan Waffles image

Serve with warmed syrup and cinnamon sugar.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g

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