NUTTY OATMEAL APRICOT SQUARES
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Provided by ReneePaj
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
- Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
- Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
- Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 8.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 64.2 mg, Sugar 10.1 g
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Yasmeen bibi
[email protected]These squares are the perfect healthy snack. They're filling and satisfying, but they're not too heavy.
Azaan Shehzada
[email protected]I'm definitely going to be making these squares again. They're so easy to make and they're so delicious.
Novelette Townsend
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Ioanna Kaltsa
[email protected]Wow! These squares are delicious! I love the combination of oats, apricots, and nuts. The glaze is also perfect.
Brandy Mayweather
[email protected]I thought these squares were just okay. They weren't bad, but they weren't amazing either. I probably won't make them again.
Abraham Mukuna
[email protected]These squares were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Justice Junior
[email protected]I'm not a big fan of apricots, but I loved these squares. The flavor of the apricots was subtle, and the other ingredients really balanced it out.
Anthony Lopez Aguilera
[email protected]These squares were so easy to make! I had them in the oven in no time. They're also a great make-ahead breakfast or snack.
Abhilash Thomas
[email protected]I loved the texture of these squares. The oats gave them a nice chewiness, and the apricots and nuts added a bit of crunch. I also really liked the flavor of the glaze.
Leonard Mogomotsi
[email protected]These Nutty Oatmeal Apricot Squares were a hit! The combination of oats, apricots, and nuts was perfect, and the squares were just the right amount of sweetness. I will definitely be making these again.