NUTTY FLAVOURED ASPARAGUS

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Make and share this Nutty Flavoured Asparagus recipe from Food.com.

Provided by Mini Ravindran

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

1 lb asparagus, fresh,trimmed
6 tablespoons butter
1 teaspoon garlic, minced
1/2 teaspoon black pepper
salt

Steps:

  • Melt the butter over medium high heat.
  • Allow to boil until lightly browned (do not burn).
  • Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
  • Steam the asparagus to the desired tenderness.
  • Serve warm with the butter sauce ladled over it.

Emma Spencer
spencer.e@gmail.com

I'm not sure what I did wrong, but the asparagus didn't turn out nutty at all. It was just bland.


Antonio Trifone
antonio@gmail.com

I followed the recipe exactly and the asparagus turned out mushy. I think I overcooked it.


IRFAN ASHIQ
i_ashiq@aol.com

This recipe is a bit too bland for my taste. I would have liked it better with more seasoning.


Aqsa Memon
am89@gmail.com

I'm not usually a fan of asparagus, but this recipe changed my mind. The nutty flavor is really unique and flavorful.


olawale olaloti
o.o@hotmail.fr

This recipe is a great way to enjoy asparagus. The nutty flavor is a nice touch and the asparagus is cooked perfectly.


Adna Abdirahman
a@gmail.com

I've made this recipe several times and it never disappoints. The asparagus is always cooked perfectly and the nutty flavor is divine.


Sledge Sledge
sledge@hotmail.co.uk

This is my go-to recipe for asparagus. It's always a hit with my family and friends.


Mwasi mwangware nduta mwasi mwangware nduta
n@gmail.com

I love this recipe! It's so easy to make and the asparagus always turns out so delicious.


Juma Jin
j-j@yahoo.com

This recipe is a keeper! The asparagus was perfectly cooked and the nutty flavor was amazing.


Sangarkhan abbasi
s-a@yahoo.com

I'm not sure what I did wrong, but the asparagus didn't turn out nutty at all. It was just bland.


Faisal Zahrani
fzahrani78@gmail.com

I followed the recipe exactly and the asparagus turned out mushy. I think I overcooked it.


Shahzaib 2462
2.s39@yahoo.com

This recipe was a bit too bland for my taste. I would have liked it better with more seasoning.


Christine Acosta
acosta-c14@gmail.com

I added a bit of garlic powder to the recipe and it really enhanced the flavor of the asparagus.


Prince Hamza
h69@yahoo.com

I'm allergic to nuts, so I omitted the hazelnuts from the recipe. The asparagus was still delicious.


M. Yousaf Shk
m_s94@hotmail.com

I didn't have any hazelnuts on hand, so I used walnuts instead. They worked just as well and the nutty flavor was still really good.


Thag prasad Gaihre
g-t9@yahoo.com

The asparagus was a bit overcooked for my taste, but the nutty flavor was still really good.


Salin Gurung
sg16@aol.com

I followed the recipe exactly and the asparagus turned out great. The nutty flavor was subtle but delicious.


Gauge Clary
g-c@yahoo.com

This was a quick and easy recipe to make. The asparagus was cooked perfectly and the nutty flavor was a nice touch.


Abdallah Raii
a_r29@aol.com

I'm not usually a fan of asparagus, but this recipe changed my mind. The nutty flavor was really unique and flavorful.


Dennis KITHINJI
kithinji-dennis@hotmail.com

My family loved this recipe! The asparagus was perfectly cooked and the nutty flavor was delicious.


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