Make and share this Nutty Flavoured Asparagus recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter over medium high heat.
- Allow to boil until lightly browned (do not burn).
- Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
- Steam the asparagus to the desired tenderness.
- Serve warm with the butter sauce ladled over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #lunch #vegetables #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #picnic #romantic #vegetarian #dietary #gifts #christmas #new-years #thanksgiving #low-sodium #comfort-food #low-carb #independence-day #ramadan #valentines-day #low-in-something #asparagus #taste-mood #to-go
You'll also love
Emma Spencer
[email protected]I'm not sure what I did wrong, but the asparagus didn't turn out nutty at all. It was just bland.
Antonio Trifone
[email protected]I followed the recipe exactly and the asparagus turned out mushy. I think I overcooked it.
IRFAN ASHIQ
[email protected]This recipe is a bit too bland for my taste. I would have liked it better with more seasoning.
Aqsa Memon
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The nutty flavor is really unique and flavorful.
olawale olaloti
[email protected]This recipe is a great way to enjoy asparagus. The nutty flavor is a nice touch and the asparagus is cooked perfectly.
Adna Abdirahman
[email protected]I've made this recipe several times and it never disappoints. The asparagus is always cooked perfectly and the nutty flavor is divine.
Sledge Sledge
[email protected]This is my go-to recipe for asparagus. It's always a hit with my family and friends.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out so delicious.
Juma Jin
[email protected]This recipe is a keeper! The asparagus was perfectly cooked and the nutty flavor was amazing.
Sangarkhan abbasi
[email protected]I'm not sure what I did wrong, but the asparagus didn't turn out nutty at all. It was just bland.
Faisal Zahrani
[email protected]I followed the recipe exactly and the asparagus turned out mushy. I think I overcooked it.
Shahzaib 2462
[email protected]This recipe was a bit too bland for my taste. I would have liked it better with more seasoning.
Christine Acosta
[email protected]I added a bit of garlic powder to the recipe and it really enhanced the flavor of the asparagus.
Prince Hamza
[email protected]I'm allergic to nuts, so I omitted the hazelnuts from the recipe. The asparagus was still delicious.
M. Yousaf Shk
[email protected]I didn't have any hazelnuts on hand, so I used walnuts instead. They worked just as well and the nutty flavor was still really good.
Thag prasad Gaihre
[email protected]The asparagus was a bit overcooked for my taste, but the nutty flavor was still really good.
Salin Gurung
[email protected]I followed the recipe exactly and the asparagus turned out great. The nutty flavor was subtle but delicious.
Gauge Clary
[email protected]This was a quick and easy recipe to make. The asparagus was cooked perfectly and the nutty flavor was a nice touch.
Abdallah Raii
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The nutty flavor was really unique and flavorful.
Dennis KITHINJI
[email protected]My family loved this recipe! The asparagus was perfectly cooked and the nutty flavor was delicious.