NUTTY CHEESE TORTELLINI
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini
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Xzyla Johnson
[email protected]Overall, this was a great recipe. The tortellini were cooked perfectly and the sauce was flavorful. The only thing I would change is to add a bit more cheese.
Glynis Daries
[email protected]I wasn't sure about the combination of cheese and walnuts, but it really worked. This dish was a delicious and unique twist on traditional tortellini.
sinju sam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The tortellini are so flavorful and the sauce is divine.
Shey Bobo
[email protected]This was my first time making tortellini and it turned out great! The recipe was easy to follow and the dish was delicious.
Karim Fatimatu
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The cheese filling was so flavorful and the sauce was creamy and delicious.
Ayat Channel
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Ami Chor
[email protected]The nutty cheese tortellini were a great addition to my dinner party. They were easy to make and everyone loved them.
Jeremiah Pamela
[email protected]I love how versatile this dish is. I've made it with different types of cheese and sauces, and it's always delicious.
Hasibul Hassan
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the walnuts, which gave the dish a nice crunch.
Saber Akbari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tortellini are so flavorful and the sauce is creamy and delicious.
Haseeb Bhatti
[email protected]This tortellini dish was a hit with my family! The nutty flavor of the cheese was perfectly balanced by the tangy sauce. The tortellini were cooked to perfection and held their shape well.