This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Trim any damaged leaves from brussels sprouts and trim stem ends. Using a sharp paring knife, make an "X" in the bottom of each sprout. Fill a saucepan fitted with a steamer basket with 1/2 inch water and bring to a boil over high heat. Place brussels sprouts in steamer basket and cook, covered, until crisp-tender, 3 to 4 minutes.
- In a medium bowl, whisk together vinegar, maple syrup, shallots, and mustard; let stand 5 minutes. Slowly whisk in oil and mix until emulsified; season with salt and pepper.
- Add brussels sprouts and nuts to bowl; toss to combine. Serve immediately.
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Sameer Chy
[email protected]I made these Brussels sprouts for Christmas dinner and they were a huge hit! They were the perfect side dish for our roasted turkey.
Hamzah Bouwens
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
shan ali panhwar
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The glaze is amazing and the Brussels sprouts were roasted to perfection.
Hlelile Dlamini
[email protected]These Brussels sprouts are so easy to make and they're always a hit at parties. I love the way the glaze caramelizes on the outside.
Sevana Slimany
[email protected]I love the combination of sweet and savory flavors in this recipe. The Brussels sprouts are roasted to perfection and the glaze is delicious.
kawsar “Md kawsar mollik” mollik
[email protected]This is my go-to recipe for Brussels sprouts. They're always a hit with my family and friends.
omur mhamud
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the glaze is amazing.
Moataz Mohammad
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Graham Hill
[email protected]These were delicious! I will definitely be making them again.
thomas bates
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Robin Khan
[email protected]I followed the recipe exactly and my Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside.
De'Marion Muex
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I'll definitely be adding this recipe to my regular rotation.
Laxmy Khadka
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The glaze made all the difference.
madara dark
[email protected]This is a great recipe for Brussels sprouts! I love the combination of sweet and savory flavors.
Dipak Rijbhar
[email protected]These nutty Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the glaze was delicious. I will definitely be making these again.