NUTTY BARLEY BAKE

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Make and share this Nutty Barley Bake recipe from Food.com.

Provided by sml212

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or 1/2 cup chopped almonds
1/4 cup margarine or 1/4 cup butter
3 teaspoons dried parsley flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
2 (14 1/2 ounce) cans beef broth

Steps:

  • In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
  • Transfer to a 2 quart baking dish, I used a glass dish.
  • Add the parsley, pepper and salt, stir to mix.
  • Add the broth, stir to mix.
  • Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.

J. B. Morris Jr.
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Thanks for sharing this recipe!


Joshua Zlabby
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This is a great recipe!


Christian Kuharske
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I'll definitely make this again!


Last Rusike
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Delicious!


Jena Tude
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Yum!


Suliman Shenwari
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This was a delicious and easy-to-make dish. The barley was cooked perfectly and the vegetables were still crisp. The sauce was creamy and flavorful, and it really tied the dish together. I will definitely be making this again!


Barun Barun kumar shah
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This was a great recipe. It was easy to follow and the dish turned out great! The barley was cooked perfectly and the vegetables were still crisp. The sauce was creamy and flavorful, and it really tied the dish together. I will definitely be making t


Exporter and Importer Guru
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I made this dish for dinner last night and it was a hit! The barley was cooked perfectly and the vegetables were still crisp. The sauce was creamy and flavorful, and it really tied the dish together. I will definitely be making this again!


wajid zada
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This dish was easy to make and turned out great! The barley was tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious, and it really made the dish.


ademola adeyanju
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This was a great recipe. The barley was cooked perfectly and the vegetables were still crisp. The sauce was creamy and flavorful, and it really tied the dish together. I will definitely be making this again.


samri konjo
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I'm not a huge fan of barley, but this dish was delicious! The barley was cooked perfectly and had a nice nutty flavor. The vegetables were also cooked perfectly and added a nice crunch to the dish. The sauce was flavorful and creamy, and it really b


Roman Sikder
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I followed the recipe exactly and the dish turned out great! The barley was tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious, and it really made the dish.


Danette Wilson
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This was a great recipe! The barley was cooked perfectly and the vegetables were still crisp. The sauce was flavorful and creamy, and it really tied the dish together. I will definitely be making this again.


Kusuo Saiki
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I made this dish for a potluck and it was a huge success. Everyone loved it! The barley was fluffy and flavorful, and the vegetables were perfectly cooked. The sauce was creamy and delicious, and it really made the dish.


Oluwadare aanuoluwapo
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This nutty barley bake was a hit with my family! The barley was cooked perfectly and had a nice nutty flavor. The vegetables were also cooked perfectly and added a nice crunch to the dish. The sauce was flavorful and creamy, and it really brought the


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