NUTTY BANANA CHOCOLATE CHIP BARS
Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
Provided by Brooke Lark
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
- Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
- Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.
Nutrition Facts : ServingSize 1 Serving
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Charlie Jones
[email protected]I love Alice Recipes! Their recipes are always so easy to follow and turn out perfectly.
Tonny Raj
[email protected]I'm going to bookmark this recipe so I can make it later.
Paola Guerrero
[email protected]These bars look delicious!
ungardenable fam
[email protected]I can't wait to try this recipe!
Gideon Asante
[email protected]These bars are the perfect treat for any occasion.
Rachel Mansur
[email protected]I'm going to make these bars again and again.
huma masood
[email protected]These bars are so addictive! I can't stop eating them.
Angie Elias
[email protected]I used dark chocolate chips in these bars and they were amazing!
Paul Kimani
[email protected]I added a cup of chopped walnuts to these bars for extra crunch.
kishor chaudhary
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Gintare Norkeviciute
[email protected]These bars are a great way to use up ripe bananas.
Soikot Moll
[email protected]I'm not a big fan of bananas, but I loved these bars!
Shavon LunnHawkins
[email protected]These bars are so easy to make, even my kids can help.
Angel Luz
[email protected]I love the nutty flavor of these bars.
David Eghaghe
[email protected]These bars are perfect for a quick and easy snack or dessert.
Michael Jiro Tofilau
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Ghulam Yaseen Shah
[email protected]These bars are so moist and flavorful. I especially love the combination of banana and chocolate chips.
Therealfairy Pee
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined sugar. It makes me feel good about giving these bars to my kids.
Queen Ike
[email protected]These nutty banana chocolate chip bars were a hit with my family! They were easy to make and turned out perfectly gooey and delicious.