Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Refrigerate (or freeze) at least 2 hours. Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
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Mustaaq Xassan
xassanmustaaq92@hotmail.comThis cheese ball is delicious! The flavors and textures all come together perfectly. I served it with crackers and vegetables and it was gone in no time.
Omoba Adeleke
oadeleke@gmail.comI've made this cheese ball for my family and friends कई बार and it's always a hit. It's the perfect appetizer for any occasion.
Easy Drawing
d_easy90@aol.comThis cheese ball is a great make-ahead appetizer. I love that I can make it the day before and just pop it in the fridge until I'm ready to serve.
cactus ally
ca@yahoo.comI'm not usually a big fan of cheese balls, but this one is an exception. It's so creamy and flavorful, and the bacon and nuts add a nice touch of crunch. I could eat this cheese ball all day long.
Teshie Drake
dteshie70@gmail.comThis cheese ball is the perfect party food. It's easy to make, it's always a hit, and it's gone in minutes.
Pavel Dev
devp@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Md Bakyer Gazi
b61@hotmail.comThis cheese ball is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Sajid Ali jutt
s.jutt@gmail.comI've tried many cheese ball recipes over the years, but this one is by far my favorite. It's always a hit at parties and potlucks.
Hipolito Guzm√°n
g.hipolito@yahoo.comI made this cheese ball for my family and they loved it! It was gone in minutes.
Noorzali Khan
khan_noorzali15@gmail.comThis cheese ball is easy to make and always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
John Oconnor
john.o99@gmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
joyce zaaraoui
j_zaaraoui16@hotmail.comThis is the best cheese ball recipe I've ever tried. It's so creamy and flavorful, and the bacon and nuts add a nice touch of crunch.
Jawad Afghan
afghan-jawad@gmail.comI've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Mtj Talha
talha.m20@yahoo.comThis cheese ball was a hit at my last party! It was so easy to make and everyone loved it.