Provided by mollydahma
Number Of Ingredients 18
Steps:
- Crust: 1 single batch regardless of whether you choose a single or double batch of filling. Process the Nutter Butter cookie bars in a food processor. Melt the butter and process together with the 1 T sugar with the cookie crumbs in the food processor until blended. Turn out into the spring-form pan and press neatly to form an even crust. ( The edges will show when the pie is removed from the pan so use a spatula to neaten the outer edges.) Refrigerate for 1 hour. Chocolate Layer: Melt the chocolate morsels and pour over refrigerated crust. Again, if you want the layers to look nice, be careful as you spread the chocolate to the edges. Filling: It is HIGHLY RECOMMENDED that you mix up this filling in two batches because it is easier to fold the cool whip into the peanut butter/cream cheese mixture. If you decide to follow this, just complete the directions below and then repeat. Mix together the peanut butter, powdered sugar, softened cream cheese until well- blended. Then fold in the cool whip until well blended. There will be globs of the peanut butter/cream cheese mixture in the cool whip filling mixture - the size of the globs depends on how long you fold the whole thing together. Then fold in the Nutter Butter cookie bar crumbs. Place filling mixture on top of chocolate coated crust. The filling will COMPLETELY fill up your pan so you might have a little left over to share ( or not). Chill 1/2 hour or until serving time. Top with extra cool whip and decorate to your liking.
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Patience Ndebele
[email protected]This pie is a must-try for any peanut butter lover.
sheraz mushtaq
[email protected]I'm definitely going to be making this pie again.
Raxma Capdi
[email protected]This pie is so easy to make and it always turns out perfect.
Sello Motsomi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
somaya actar
[email protected]This pie is amazing! I love the combination of peanut butter and chocolate.
richard griffin
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy and the chocolate cookie crust was the perfect touch.
Shiraz Technical
[email protected]This is the best peanut butter pie I've ever had. The filling is creamy and smooth and the chocolate cookie crust is the perfect complement.
Paul Rhyne
[email protected]I was looking for a peanut butter pie recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and it turned out delicious.
Rayna Garcia
[email protected]This pie is a must-try for any peanut butter lover. It's so easy to make and it's always a hit with my friends and family.
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[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy and the chocolate cookie crust was the perfect touch.
steve dob
[email protected]This pie is amazing! I love the combination of peanut butter and chocolate.
ADIYISEM TV
[email protected]The peanut butter filling was a bit too runny for my taste, but the chocolate cookie crust was delicious.
Francis Tetteh
[email protected]This recipe is a keeper! The pie was delicious and I will definitely be making it again.
Pabita Gurung
[email protected]I love this pie! It's so easy to make and always a hit with my family.
Aram ibrahim
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Sami Camera
[email protected]This pie is delicious! The peanut butter filling is rich and creamy and the chocolate cookie crust is the perfect complement. I will definitely be making this again.
Ariyan Rabbani
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Ayaz ghani
[email protected]This peanut butter pie was a hit at my last potluck! Everyone loved the creamy, nutty filling and the chocolate cookie crust was the perfect finishing touch.