NUTMEG SOUR CREAM MUFFINS
In Pine Island, Minnesota, Pat Walter stirs up these moist, fluffy muffins as a speedy accompaniment to a salad lunch. A sprinkling of sugar and nutmeg creates the tempting topping.
Provided by Taste of Home
Time 25m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400° for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts :
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Wiyual Chuang
[email protected]These muffins are the perfect way to use up leftover sour cream.
FAWAZR QADIRI
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Alixandria Anderson
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Haytham Nader
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and poured them into a muffin tin. They were done in about 30 minutes.
Attia Qazi
[email protected]I love the nutmeg flavor in these muffins. It's not too overpowering, but it definitely adds a unique flavor.
Ganesh Raj
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Riya Jannat
[email protected]I used Greek yogurt instead of sour cream and they turned out just as good. They were still moist and fluffy, and the yogurt gave them a bit of a tang.
aash pretty
[email protected]I added some chopped walnuts to the batter and they were delicious! The walnuts added a nice crunch and flavor.
Jatwan Smith
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
katie rogerson
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The nutmeg and sour cream gave them a unique and delicious flavor. My family loved them!