NUTMEG ROLLS
I can't bring myself to roll these down to only 1/4" wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough and I get nicely sized cookies with that.
Provided by Annacia
Categories Dessert
Time 42m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with vanilla.
- Gradually beat in sugar, then blend in egg.
- Mix together with flour, nutmeg & salt.
- Add to butter mixture & mix well.
- Divide into 14 equal portions.
- On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
- Cut in 2 inch lengths and put on greased cookie sheet.
- Bake in preheated 350 Fahrenheit oven for 12 minutes.
- Cool on rack.
- Spread with frosting, sprinkle with nutmeg.
- Glaze Preparation:.
- Cream butter with vanilla.
- Add rum extract and blend in sugar and cream.
- Beat until smooth.
Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.7, Sodium 40.3, Carbohydrate 11.3, Fiber 0.2, Sugar 6.5, Protein 0.8
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Shepherd Gombedza
[email protected]These nutmeg rolls were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would reduce the amount of sugar.
Quinn Smith
[email protected]I've never made nutmeg rolls before, but these were surprisingly easy to make. They turned out perfect and were a big hit with my family.
BD SAJID.GAMING
[email protected]These nutmeg rolls were amazing! The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
Al Krar
[email protected]Overall, I thought these nutmeg rolls were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Renee Fowler
[email protected]These nutmeg rolls were a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.
Stephen Nsengiyumva
[email protected]I'm not sure what went wrong, but my nutmeg rolls didn't turn out at all like the picture. They were flat and dense, and the filling was barely there.
Hoszu Laviniu
[email protected]These nutmeg rolls were a disaster. The dough was too sticky and the filling was too runny. I ended up throwing them away.
Ishita Akter
[email protected]The dough was a little difficult to work with, but the rolls were delicious. I think I'll try using a different dough recipe next time.
Micah Hobson
[email protected]These nutmeg rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alfred Tessy
[email protected]I followed the recipe exactly and the rolls turned out great. They were a little time-consuming to make, but they were definitely worth it.
Selina Gonzalez
[email protected]These nutmeg rolls are the perfect fall treat. They're warm, sweet, and have a lovely aroma.
ferdinand wairagu
[email protected]I'm not a huge fan of nutmeg, but these rolls were surprisingly good. The filling was sweet and creamy, and the dough was perfectly baked.
SARAH kabuki
[email protected]I've been making these nutmeg rolls for years and they're always a crowd-pleaser. The filling is rich and flavorful, and the dough is light and fluffy.
L ngqunge
[email protected]These nutmeg rolls were a hit at my holiday party! They were so easy to make and tasted delicious.