NUTELLA-SWIRL POUND CAKE
Make and share this Nutella-Swirl Pound Cake recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°F Lightly grease and flour a 9-by-5 inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- 2. In a large bowl, using a hand held mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix.
- 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean. let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
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RH Shawon Rafi
[email protected]This cake was a disappointment. It was dry, dense, and the Nutella swirl was barely noticeable.
Funmilayo babalola
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nicole Dean
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Nadeem Khokhar
[email protected]The Nutella swirl in this cake was a bit too thick for my taste. I think I'll try making it with a thinner spread next time.
Tahira Amjad Khan
[email protected]I found this cake to be a bit dry. I think I'll add some extra butter to the batter next time.
Cosmas Nzioka
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Patience Evbuomwan
[email protected]I'm not a big fan of Nutella, but I really enjoyed this cake. The Nutella swirl is subtle and doesn't overpower the cake.
TRUDY D
[email protected]This cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
stuart “red” Cunningham
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
Om Kumar Mehata
[email protected]This cake is absolutely delicious. The Nutella swirl adds a perfect touch of sweetness and richness.
Niaz Awan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yerithza Castro
[email protected]This cake is a chocoholic's dream! The Nutella swirl is the perfect touch.
LaTonja Sharpe-Shaw
[email protected]My kids loved this cake! They couldn't get enough of the Nutella swirl.
Sajid Shmail
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite Nutella spread to make it extra special.
Shaakirah Norton
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved the Nutella swirl and the cake itself was moist and delicious.
Lucy Olds
[email protected]This Nutella swirl pound cake was a hit with my family! It was moist and fluffy, with a delicious Nutella filling. I'll definitely be making this again.