NUTELLA® PEANUT BUTTER PRETZEL COOKIES
This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella® and pretzels, try white chocolate chips and macadamia nuts.
Provided by Meg S
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 26
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
- Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
- Drop dough onto a baking sheet using 2 spoons.
- Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 41.8 g, Cholesterol 24.4 mg, Fat 6.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 604.2 mg, Sugar 9.4 g
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Violet Akisa
[email protected]Overall, I really enjoyed these cookies. They're easy to make, they taste great, and they're perfect for any occasion.
ButterCup79
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Baran Bawan
[email protected]I'm not a huge fan of peanut butter, but these cookies are still really good.
Dominque Tyson
[email protected]These cookies are a little time-consuming to make, but they're totally worth it.
Shadhen Biswas
[email protected]I can't wait to try these cookies with different types of nuts.
Bisundev Purbey
[email protected]These cookies are a great way to use up leftover Nutella and peanut butter.
Lila Pun
[email protected]I'm definitely going to be making these cookies again.
Rukhsa Khan
[email protected]These cookies are the perfect treat for a party or potluck.
Whitney Harris
[email protected]I love the way the pretzels add a little bit of crunch to these cookies.
Md Shamim Mullah
[email protected]These cookies are perfect for a quick and easy dessert.
Farhan 120 Farhan jutt
[email protected]I'm not a big fan of Nutella, but these cookies are still pretty good.
Robert Radnai
[email protected]These cookies are really messy to eat, but they're worth it.
Fatima Singh
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
mucunguzi Emmanuel
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Santo Choudhury
[email protected]I love the way the Nutella and peanut butter swirl together in these cookies. It creates a really unique flavor.
M naeem Rehmani
[email protected]These cookies are the perfect combination of sweet and salty. They're also really easy to make.
Josh Hofer
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Ithabeleng Mphane
[email protected]These cookies are so addictive! I can't stop eating them.
FerFlores 789
[email protected]I love the salty-sweet flavor of these cookies. The pretzels add a nice crunch, and the Nutella and peanut butter filling is rich and decadent.
Hazrat Ali
[email protected]These cookies were a hit with my family! They're so easy to make, and they taste amazing. The combination of Nutella, peanut butter, and pretzels is perfect.