NUTELLA PANNA COTTA

Nutella Panna Cotta image

Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.

Provided by Melissa Clark

Categories quick, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 1/8 teaspoon powdered gelatin
2 ounces bittersweet chocolate, finely chopped
1 cup Nutella
1/2 teaspoon kosher salt
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
1 cup whole milk
1/4 cup chopped, toasted hazelnuts, for serving (optional)

Steps:

In a medium bowl, whisk gelatin with 3 tablespoons cold water. Place chopped chocolate in another medium bowl. In a large bowl, combine Nutella and salt.
In a small saucepan over medium heat, bring cream to a boil. Pour half the cream over gelatin mixture and whisk gently to combine; stir in vanilla. Pour remaining cream over chopped chocolate; whisk until smooth. Combine two mixtures; whisk well.
Pour one-third of the gelatin-chocolate mixture over Nutella; beat using an electric mixer on low speed until a smooth paste forms. Pour in remaining mixture and milk; beat until fully combined.
Strain through a fine-mesh sieve into six ramekins. Cover loosely with plastic wrap and chill in refrigerator until set, about six hours or overnight. Serve sprinkled with chopped hazelnuts, if desired.

Nutrition Facts : @context http, Calories 545, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 41 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 219 milligrams, Sugar 36 grams

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michael macias

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This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.

Tom Brooks

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I'm not a big fan of panna cotta, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The panna cotta was light and creamy, and the Nutella flavor was subtle but still noticeable.

Miltok63

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This panna cotta is a bit too rich for my taste. I would suggest using less Nutella or adding some sour cream or yogurt to lighten it up.

Bilal Ggg

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I made this panna cotta for my husband's birthday and he loved it! He said it was the best panna cotta he's ever had.

Florence Tawiah

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This panna cotta is so delicious! The Nutella flavor is perfect and the texture is smooth and creamy. I highly recommend this recipe.

Javarghn Thomas

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This recipe is a bit too complicated for me. I prefer simpler desserts that don't require a lot of steps.

Sarwar Khan

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I've made this panna cotta for my family and friends several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.

cabdishagta dayib

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This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.

Kalid Cabrera

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I'm not a huge fan of Nutella, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The panna cotta was light and creamy, and the Nutella flavor was subtle but still noticeable.

Orane Hall

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This panna cotta is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or a chocolate sauce.

Basil Hill

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I followed the recipe exactly and my panna cotta turned out grainy. I'm not sure what went wrong.

Papu Paul

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Amazing! This is the best panna cotta I've ever had. The Nutella flavor is so rich and decadent. I will definitely be making this again.

Abdikani Ali Hassan

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This recipe was a bit too sweet for me, but my kids loved it. I would suggest using less Nutella or adding some sour cream or yogurt to balance out the sweetness.

J Rider Coleman

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I've made this panna cotta several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the rich Nutella flavor and the creamy texture.