NUTELLA GELATO
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes. Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
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Md Rahul Mia
[email protected]I've never made gelato before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mike Ross
[email protected]This gelato is so delicious, I can't believe it's made with only a few simple ingredients.
Fernando Hernandez
[email protected]I made this gelato for my kids and they loved it! It's a great way to get them to eat more fruit.
TheWholeTruth
[email protected]I'm allergic to nuts, so I substituted Nutella for a nut-free chocolate spread. It turned out great!
Amber Brashier
[email protected]This gelato is so good, I could eat it every day!
Faryal Faryal
[email protected]I'm not sure what I did wrong, but my gelato turned out icy.
Raja Kk
[email protected]This gelato is a bit pricey to make, but it's definitely worth it.
KingQueen Nonsie
[email protected]I'm so glad I found this recipe! I've been looking for a good Nutella gelato recipe for a long time.
Sasha Brown
[email protected]This recipe is a bit time-consuming, but it's worth it. The gelato is so delicious!
Nasim Sorder
[email protected]I had some trouble getting the gelato to churn, but it eventually turned out fine.
LION KREATIN
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Apa Apa
[email protected]I'm not a big fan of Nutella, but I really enjoyed this gelato. It's not too sweet and the Nutella flavor is subtle.
Sandra Osei Atuahene
[email protected]This gelato is amazing! I've made it several times and it's always a hit.
Ranga Rereyy
[email protected]I love this recipe! It's so easy to follow and the gelato turns out perfect every time.
sheillamaeh Runes
[email protected]This is the best Nutella gelato I've ever had! It's so smooth and creamy, and the Nutella flavor is perfect.
Siyanda Nxumalo
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Samuel Alison
[email protected]This Nutella gelato is heavenly! It's so rich, creamy, and chocolatey, with just the right amount of sweetness. I love that it's made with simple ingredients and doesn't require an ice cream maker.