NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
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musawir lamar
[email protected]I'm going to try making these Nutella crescent rolls with different fillings, like peanut butter or jelly.
Shanto Mia
[email protected]These Nutella crescent rolls are a great way to use up leftover crescent roll dough.
Khasaf
[email protected]I love how easy these Nutella crescent rolls are to make. They're perfect for a quick and easy dessert.
sheger tech zone (entertainment and tech)
[email protected]These Nutella crescent rolls are the perfect combination of sweet and flaky.
Ethio phrank
[email protected]I'm not sure how I feel about Nutella, but these crescent rolls look amazing.
Rehaan Mahomed
[email protected]These Nutella crescent rolls look delicious. I'm going to make them for my next party.
Maxwell Michael
[email protected]I can't wait to try these Nutella crescent rolls.
Fatima Dantoro
[email protected]These Nutella crescent rolls are amazing! I'll definitely be making them again.
Lalita Schulz
[email protected]Yum!
Abdullah Burki
[email protected]These Nutella crescent rolls are a bit too messy to eat, but they're worth it.
Abu bokkar Siddik
[email protected]I'm not a big fan of Nutella, so I used a different filling for these crescent rolls. I used a mixture of cream cheese and sugar, and it was delicious.
Simphiwe Simelane
[email protected]These Nutella crescent rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Samina akram
[email protected]I've made these Nutella crescent rolls several times now, and they always turn out perfect. They're a favorite in our house.
Talha shakeel
[email protected]These Nutella crescent rolls are so easy to make, even my kids can help. We love making them together as a family.
Sophie Chappell
[email protected]I added a sprinkle of cinnamon sugar to the top of the crescent rolls before baking them. It gave them a nice extra flavor.
Bahru Kemal
[email protected]I had trouble finding crescent roll dough at my local grocery store, so I used puff pastry dough instead. It worked just as well.
Assefa Nigus
[email protected]These Nutella crescent rolls were a bit too sweet for my taste, but my kids loved them.
Devil gamer
[email protected]These Nutella crescent rolls are so delicious and decadent. The Nutella filling is the perfect amount of sweetness.
Sadar bacha
[email protected]I love how quick and easy these Nutella crescent rolls are to make. They're perfect for a last-minute dessert or snack.
Caroline Bird
[email protected]These Nutella crescent rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.