NUTELLA CREPES
Generously flavored with sweet Nutella spread, this crepe recipe from chef Jody Williams is just as fitting for your dessert menu as it is for the breakfast table. Also try: Ham and Brie Crepes, Apple Crepes
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a small baking dish; set aside.
- Place 1 crepe on work surface; spread 1 heaping tablespoon Nutella over crepe. Fold in half and then into quarters; transfer to prepared baking dish. Repeat process with remaining crepes and Nutella, transferring to baking dish with first crepe. Drizzle crepes with melted butter.
- Transfer baking dish to oven and bake until golden brown and crisp, 10 to 15 minutes. Serve with confectioners' sugar.
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Patrick Greene
[email protected]I highly recommend this recipe to anyone who loves crepes.
stephen cheung
[email protected]This is the best crepe recipe I've ever tried.
Salman Khokher
[email protected]I can't wait to try this recipe with different fillings and toppings.
Raza 8baller2
[email protected]These crepes are the perfect way to impress your friends and family.
Abdullah jani
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper.
Khadija Akther arifa
[email protected]These crepes are so easy to make, even a beginner can do it.
Mr Calculator
[email protected]I love how versatile this recipe is. I've used different fillings and toppings and they've all turned out great.
Mekhi Dobson
[email protected]These crepes were the perfect way to start my day.
Faizan Yaqoob
[email protected]I'm not a huge fan of Nutella, but I still enjoyed these crepes.
April Williams
[email protected]I would definitely make these crepes again, but I would make a few changes to the recipe.
Santo Modol
[email protected]Overall, I thought these crepes were good, but not great.
Aitzaz Mohsin
[email protected]I found the crepes to be a bit dry, but the Nutella filling helped to make up for it.
Helina Quaye
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Jibon deb
[email protected]I've made these crepes several times now and they're always a crowd-pleaser.
Beatriz Beatz
[email protected]These crepes were delicious! The Nutella filling was rich and creamy, and the crepes themselves were light and fluffy.
Wayne Myers
[email protected]I love how simple this recipe is. I was able to whip up a batch of these crepes in no time.
Ravi Raaj
[email protected]These Nutella crepes were a hit with my family! They were so easy to make and the perfect combination of sweet and chocolatey.