NUTELLA® BANANA SPLIT BREAD

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Nutella® Banana Split Bread image

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Provided by Serena Goldstein

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup mashed ripe bananas
3 tablespoons whipping cream
1 cup white sugar
½ cup butter, softened
1 egg
1 (6 ounce) package semisweet chocolate chips
½ cup chopped pecans
¼ cup chocolate-hazelnut spread (such as Nutella®)
1 cup packed brown sugar
½ cup half-and-half
4 tablespoons butter
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g

Tommy Heavner
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Can't wait to try this recipe! It looks so delicious.


Naresh Babu
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This bread is a great way to use up ripe bananas. I also added some chopped pecans for extra crunch.


Aashish Gairal123
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I love the idea of a Nutella Banana Split Bread, but I found the recipe to be a bit too sweet for my taste.


Umar Hshshsa
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This bread is so easy to make and it always turns out perfect. I've made it several times already and it's always a hit with my friends and family.


Justin Matthews
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Not a fan of Nutella, but this bread was still really good. The banana and walnut flavors were prominent and the bread was moist and fluffy.


Achraf safehippo
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My first attempt at Nutella Banana Split Bread and it was a huge success! The instructions were easy to follow and the end result was a delicious, moist bread that everyone loved.


Exotic Relaxed
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This bread is a hit with my family! They love the sweet Nutella filling and the moist, fluffy texture.


Mohmed Najeem
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I've tried many banana bread recipes, but this one is by far the best. The Nutella swirl adds a wonderful richness and depth of flavor.


Trishan das
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Absolutely delicious! Followed the recipe exactly and it turned out perfect. Will definitely be making this again and again.


Brenna Mosier
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This Nutella Banana Split Bread is a delightful and creative treat! The combination of Nutella, banana, and walnuts is a perfect blend of flavors and textures.