NUTCRACKER
Steps:
- Add the rum, vodka, gin, elderflower liqueur, peach schnapps, lemonade, fruit punch and orange juice to a very large pitcher and stir to combine. Keep chilled in the refrigerator until ready to serve or immediately pour into ice-filled rocks glasses.
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Junior knight
[email protected]This dish was a waste of time and money.
Nini Popiashvili
[email protected]I would not recommend this recipe to others.
seemi's kitchen
[email protected]I was disappointed with this recipe. The nutcracker was difficult to assemble and the end result was not very impressive.
Mim Akter
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result was just okay.
Sadam Jamali
[email protected]I had a little trouble finding some of the ingredients, but I was able to substitute them with similar items.
Teisha Carothers
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Caleb McFadden
[email protected]I would love to try this recipe with different types of nuts.
Tabi Naismith
[email protected]I was impressed with how well this dish held up in the fridge.
Guy Kroe
[email protected]I love the combination of sweet and salty in this dish.
Afzal Mughal
[email protected]This dish is a great way to use up leftover nuts.
David Grecu
[email protected]I've never made a nutcracker before, but this recipe made it easy.
Nnaoma Bright
[email protected]I would definitely recommend this recipe to others.
Psycho Storyteller
[email protected]I was surprised at how delicious this dish was. I'm not usually a fan of nuts, but I loved the way they were used in this recipe.
Sk Alamin11
[email protected]I love the way this dish looks when it's finished.
just a guy nothing
[email protected]This dish is perfect for a special occasion.
Humza Malik
[email protected]The nutcracker was a bit tricky to assemble, but the end result was worth it.
Ashtaiq Ali
[email protected]I've made this dish several times and it's always a hit!
Crystal Garcia
[email protected]I'm impressed with how easy it was to make this dish. I'm not a professional chef, but I was able to follow the recipe and the dish turned out great!