NUT TREE MARSHMALLOW SAUCE
Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes I've seen. I haven't tried it yet, but I think it would make a lovely ice cream topping this summer.
Provided by Muffin Goddess
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium heavy-duty saucepan, combine sugar, corn syrup and water. Heat over medium heat, stirring until sugar dissolves. Once sugar is fully dissolved, boil without stirring until mixture reaches firm ball stage (244 to 248ºF on a candy thermometer, 248ºF if weather is humid).
- Beat egg whites in a mixing bowl until stiff. Gradually add hot syrup in a stream, beating at high speed until fluffy and thick. Add salt and vanilla. Gently fold in mayo and orange zest. If sauce is too thick for your liking, fold in either 1-2 tbs. more mayo or 1-2 teaspoons water until desired consistency is reached.
Nutrition Facts : Calories 603.3, Fat 3.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 208.1, Carbohydrate 152.4, Fiber 0.1, Sugar 74.6, Protein 1.3
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Onuorah Collins
onuorah18@hotmail.comThis sauce is just okay. I've had better.
shah baz
bshah37@yahoo.comThis sauce is way too time-consuming to make. I won't be making it again.
Ahmed Zakariya
zahmed93@yahoo.comI followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
sanaullah khoso
ksanaullah@yahoo.comThis sauce is a bit too sweet for my taste, but it's still good.
lampard suwaneh
lampard-suwaneh@hotmail.comI've never made marshmallow sauce before, but this recipe made it so easy. It turned out perfect!
Mercyline Karare
m-k16@gmail.comThis sauce is a great way to use up leftover egg whites.
Cedrick Ngoetjana
cedrick_ngoetjana93@yahoo.comI love how easy this sauce is to make. I always have the ingredients on hand so I can whip it up at a moment's notice.
Chazika Chance
chance.chazika@yahoo.comThis sauce is so rich and creamy. It's the perfect comfort food on a cold day.
Maxamed sharaf Deeqow
maxameds26@aol.comI've made this sauce a few times now and it's always a crowd-pleaser. It's the perfect topping for ice cream, brownies, or even just eaten on its own.
Katrina Redmon
r-katrina42@yahoo.comThis marshmallow sauce was a hit at my last party. It's so easy to make and it tastes delicious. I will definitely be making it again.