NUT TOSSIES RECIPE - (3.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nut Tossies Recipe - (3.7/5) image

Provided by รก-519

Number Of Ingredients 8

4 cups all-purpose flour
1 lb butter
12 oz cream cheese
1 16 oz bag walnuts, chopped fine
4 eggs
3 cups brown sugar
4 Tbsp butter, melted
1/2 tsp vanilla

Steps:

  • Mix first three ingredients well to form soft dough. Use more or less flour as needed. Roll into 1 inch balls and press them into ungreased mini cupcake pans to form cups. Mix last five ingredients together well. If mixture seems too thick, add a small amount of water. Fill dough cups and bake at 350 degrees (325 degrees for dark coated pan) for about 18 to 20 minutes. This recipe makes a lot. It can be cut in half!

Luna Latifi
[email protected]

I love these Nut Tossies! They are so easy to make and they are so delicious. I love the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Hoor Pari
[email protected]

These Nut Tossies are a great snack for a road trip. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


anto rahman
[email protected]

I love these Nut Tossies! They are so easy to make and they are so delicious. I love the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Hamidali lali789
[email protected]

These Nut Tossies are a great snack for a party. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


Billal Hossain
[email protected]

I love these Nut Tossies! They are so easy to make and they are so delicious. I love the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Gissel Martinez
[email protected]

These Nut Tossies are a great snack for a picnic. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


wamare nakhumicha
[email protected]

I love these Nut Tossies! They are so easy to make and they are so delicious. I love the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Zach Hatake Haruno
[email protected]

These Nut Tossies are the perfect snack for a road trip. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


Dickson Peter
[email protected]

I made these Nut Tossies for my party and they were a hit! Everyone loved them. I especially liked the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Dadou jordodan
[email protected]

These Nut Tossies are a great snack for kids and adults alike. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


Limbu God
[email protected]

I love these Nut Tossies! They are so easy to make and they are so delicious. I love the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


Tomny Grant
[email protected]

These Nut Tossies are the perfect snack for on the go. They are easy to make and they are packed with flavor. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!


Night Gamer 1980
[email protected]

I made these Nut Tossies for my family and they were a hit! Everyone loved them. I especially liked the crunchy texture and the sweet and salty flavor. I will definitely be making these again.


JJ
[email protected]

These Nut Tossies are a delicious and easy snack to make. I love that they are made with all natural ingredients and that they are gluten-free. I will definitely be making these again!