NUT HORNS
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers. I found this one on a water-spotted and yellow paper that's ready to crumble apart. I think it may have come from an aunt, but it may have been from a woman in the church I grew up in. I remember having them at Christmas. Since the paper is crumbling I figured I'd better post it to keep it safe. THE YIELD IS A GUESS. THE SIZES OF THE CANS WERE NOT SPECIFIED. I tried to come up with the standard, US can sizes. I'll edit both once I've made it and correct it. If anyone makes it before I do please tell me how many it made for you.
Provided by 3KillerBs
Categories Breads
Time 14h20m
Yield 100-150 cookies
Number Of Ingredients 12
Steps:
- Scald milk. Cool to safe temperature for yeast.
- In a separate pot melt shortening.
- Beat eggs.
- Dissolve yeast in the warm milk. Add shortening and beaten eggs.
- Add flour 2 cups at a time. Knead dough.
- Cover and refrigerate overnight.
- To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
- Add beaten eggs and cook 2 minutes. Remove from heat.
- Heat oven to 375°F.
- Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
- Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
- Place on greased cookie sheet. Sprinkle with powdered sugar.
- Bake 15-20 minutes (lightly browned?).
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#course #main-ingredient #preparation #occasion #breads #fruit #potluck #heirloom-historical #holiday-event #kid-friendly #winter #nuts #dietary #low-sodium #seasonal #low-in-something #to-go #number-of-servings
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Amena munni
[email protected]These nut horns were a little too dry for my taste, but I think that's just my personal preference. Overall, they were still very good.
Op Emon
[email protected]I've been making these nut horns for years and they are always a crowd-pleaser. They are so easy to make and everyone loves them.
Anarul Islam Akash
[email protected]These nut horns were the perfect addition to my holiday table. They were so festive and delicious.
Spark powerYT
[email protected]I'm not a baker, but I was able to make these nut horns with no problem. They were so easy to follow.
Luckyy
[email protected]I made these nut horns for my family and they were a huge hit. They were so flaky and delicious.
Dorcas Diana
[email protected]These nut horns were delicious, but they were a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sadhin Kumar
[email protected]I love nut horns, but I'm always looking for new recipes. This one is definitely a keeper.
Maxamed Mukhtaar
[email protected]I've never made nut horns before, but these were so easy to follow. They turned out great and everyone loved them.
Oluwaseun Oluwaniyi
[email protected]These nut horns were so easy to make and they turned out perfect. I will definitely be making them again.
Leigh G
[email protected]I'm not sure what I did wrong, but my nut horns turned out really hard. I think I might have overmixed the dough.
Abdul wahid Ansari
[email protected]These nut horns were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Joseph Spindlow
[email protected]I'm not a huge fan of nuts, but I really enjoyed these nut horns. The dough was so flaky and the filling was just the right amount of sweetness.
harriet vincent
[email protected]These nut horns were a bit too dry for my taste. I think I would add more butter to the dough next time.
Sadman Shakib
[email protected]I've tried many nut horn recipes over the years, but this one is by far the best. The dough is so easy to work with and the filling is delicious.
Abby Kilmer
[email protected]These nut horns were amazing! The dough was so flaky and the filling was so flavorful. I will definitely be making these again soon.
Enrique Kramer
[email protected]I had some trouble getting the dough to roll out thinly, but other than that these nut horns were delicious. I will definitely be making them again.
William Nyamukmba
[email protected]These nut horns were a little too sweet for my taste, but my kids loved them. They were also very easy to make.
Demon Blue 392
[email protected]I've been making these nut horns for years and they are always a favorite. They are the perfect combination of sweet and nutty.
Abbas Abbasalibahadur
[email protected]These nut horns were a hit at my holiday party! They were so easy to make and everyone loved them.