NUT CRUST
Provided by The New York Times
Categories easy, quick, dessert
Time 5m
Yield 1 11-inch pie crust
Number Of Ingredients 3
Steps:
- Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.
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Logan Subramoney
[email protected]I'm not a huge fan of nuts, but I loved this recipe. The crust was crispy and flavorful, and the filling was creamy and delicious.
Banky Kel
[email protected]This recipe is a bit challenging, but it's worth the effort. The crust is flaky and the filling is creamy and delicious.
Talitha Campbell
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Becky Clarke
[email protected]I love the nutty flavor of this crust. It's a great alternative to a traditional pie crust.
Doha Khaled
[email protected]This recipe was a bit too time-consuming for me. It took me over an hour to make the crust and the filling.
Adetunji Adeniran
[email protected]I'm not sure what I did wrong, but my crust turned out soggy. The filling was still good, but I was disappointed with the crust.
Kazi Maliha
[email protected]This recipe was a great way to use up some leftover walnuts. The crust was easy to make and the filling was delicious. I will definitely be making this again.
Ronald Ford
[email protected]I made this recipe for my family and they loved it! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Naysia Simpson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
rabia jalil
[email protected]I love this recipe! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Tshepiso Maloisane
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover nuts.
Asia Jamal
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would cut the sugar in half next time.
Ebad Hasan
[email protected]I'm not a huge fan of nuts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Kaddy Bojang
[email protected]This recipe was easy to follow and the crust turned out perfectly. The filling was a bit bland for my taste, but that's easily fixed with some extra spices.
ODANE WALKER
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crust and the filling. I will definitely be making this again.
jeffreytogo
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again for special occasions.
Zaid Khan
[email protected]I've tried many nut crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Sazzad hossin Hridhy
[email protected]This nut crust recipe was a hit! The crust was crispy and flavorful, and the filling was creamy and delicious. I would definitely make this again.