NUT CRUNCH
Steps:
- Sliver large, sense nuts like almonds and brazil nuts. Others can be left whole. You may add them at once to the mixture if you like a roasted quality in a nut. If not spread them on a buttered slab or pan and pour the syrup over them after cooking. Heat in a large heavy skillet, the sugar, butter and water. Cook rapidly and stir constantly about 10 minutes or until the mixture reaches the hard-crack stage 300 degrees. Add the nutmeats. Turn the candy quickly onto the buttered slab. Form into a shape about 1 foot square. When almost cool, brush with the chocolate. Before the chocolate hardens, dust with 1/4 cup finely chopped nuts. Break into pieces when cold
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyla Lenox
[email protected]This is my go-to recipe for nut crunch. It's always a hit with my friends and family.
Md Bitol
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Wickramasinghe Wickrama
[email protected]I'm not a huge fan of nuts, but I loved this recipe! The combination of nuts, oats, and chocolate is perfect.
Zubair Bobat
[email protected]This recipe is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this recipe was the perfect solution.
D Mi
[email protected]I followed the recipe exactly and it turned out great! The nut crunch was crispy and the chocolate chips were melted and gooey. I will definitely be making this again.
Kountry Dude
[email protected]This recipe was a disappointment. The nut crunch was too hard and the chocolate chips didn't melt properly.
Valentina Stefanelli
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of dried fruit, such as raisins or cranberries, for a bit of extra sweetness.
Eastband Ediboy380
[email protected]5/5 stars! This is the best nut crunch recipe I've ever tried. It's so easy to make and always turns out perfect.
Obinna Emmanuel
[email protected]Easy to make and delicious! I used pecans and walnuts in mine, and added a little bit of cinnamon. It turned out great.
Jo Ma
[email protected]This recipe is a keeper! I made it for a party last weekend and it was a huge hit. The combination of nuts, oats, and chocolate is irresistible, and the crunchy texture is perfect. I will definitely be making this again soon.